Pies, tarts, and flans are all desserts that involve a crust or pastry shell. Each country has its spin on these classic desserts, which makes for a delicious journey worldwide. From Holland’s apple pie to Australia’s lamington tart, here are over 140 mouth-watering desserts to explore. So get your baking supplies ready, and let’s start cooking!
Pies: A pie dessert is a type of dessert that consists of a pie crust filled with sweetened whipped cream, custard, or jam. The most popular types of pie desserts are apple pies and cherry pies.
Tarts: A tart is a dessert that is typically made with a pastry crust and filled with a sweet or savory filling. The crust can be made from flour, butter, and sugar, or it can be made from ground almonds or hazelnuts. The most common fillings are fruit jams, custards, cream cheese, chocolate ganache, or Nutella.
Flans: Answer: A Flan is a dessert that typically consists of a custard base with a layer of caramel on top. It can be made in various flavors, such as chocolate, coffee, or fruit. Flan is widely popular in Spain and Latin America.
Table of contents
Aloo pie
Aloo pie is a traditional dish from the Indian subcontinent. It is made with potatoes, spices and herbs, and often served with chutney or pickles. The exact ingredients and proportions vary according to region and personal preference, but the basic principle is the same: potatoes are cooked in a spicy gravy and then encased in a doughy pastry shell. Aloo pies can be baked or fried, and are often served as part of a larger meal.
Apple crisp (Apple crumble)
Apple crisp is a dessert typically made from apples, flour, butter, sugar, oats, and cinnamon. The recipe typically calls for the apples to be combined with the other ingredients and spread in a baking dish. The dish is then baked in an oven until the apples are soft and the topping is golden brown.
Apple crisp is often served with a scoop of ice cream or whipped cream on top. Some variations of the recipe also call for nuts or raisins to be added to the topping.
In 1924 this amazing creation was first published in Britain by an author named Elizabeth David.
Apple pie
Apple pie is a dessert dish that is typically made with a pastry crust and filled with apples. It can also include cinnamon, nutmeg, butter, sugar, and sometimes raisins or currants. The term “pie” refers to the pastry casing that covers the filling.
Apple pie is thought to have originated in England or France in the 13th century. It may have been called “a pie of apples” because at that time, apples were a rare and expensive fruit. Apple pies became popular in the United States during the American colonial era.
Australian and New Zealand meat pie
The Australian meat pie is a savory pie that is popular in Australia and New Zealand. It is made with minced beef, onions, and gravy, and is usually served with peas or mashed potatoes. The pie was first introduced to Australia by the British settlers in the early 1800s, and it has since become a national favorite.
Bacon and egg pie
Bacon and egg pie is a savory pie that is popular in the United Kingdom. It is made with bacon, eggs, and potatoes. The bacon and eggs are cooked together inside the pie crust, and then potatoes are added to the filling. The pie is typically served with a side of vegetables or salad.
The origins of bacon and egg pie are unknown, but it is thought to have been created in the early 1900s. There are many variations of this dish, but the basic ingredients remain unchanged. Bacon and egg pie is a hearty dish that is perfect for breakfast or dinner.
Bakewell tart
Bakewell Tart is a dessert that originated from the town of Bakewell in Derbyshire, England. It’s a tart filled with jam and frangipane (almond cream), and it’s usually served with whipped cream or ice cream.
Banana cream pie
Banana cream pie is a dessert that typically consists of a banana-flavored custard or whipped cream filling, covered with a layer of whipped cream or meringue and served chilled or frozen. The dessert is usually made from bananas, sugar, butter, flour, eggs, and vanilla extract. It can also include milk, cinnamon, nutmeg, and ground ginger. Banana cream pie was first created in the early 1800s by combining two American desserts: apple pie and bread pudding.
Banoffee pie
Banoffee pie is a toffee-flavored dessert pie made from bananas, cream, and toffee. It was invented in the 1970s by Nigel Mackenzie and Philip Lymbery, owners of The Hungry Monk restaurant in East Sussex, England.
Bay tat
Bay tat is a Vietnamese dish that consists of steamed rice cakes, pork, and shrimp. It is often served with pickled vegetables and a dipping sauce. The dish is believed to have originated in the northern region of Vietnam.
Bavarian Cream Pie
Bavarian Cream Pie is a type of dessert pie. It is made from Bavarian cream, a custard-like dessert that is made from milk, eggs, sugar, and cornstarch. The custard is flavored with vanilla extract and whipped cream is folded into it to create the filling for the pie. The filling is then poured into a pre-baked pie crust and the pie is chilled until ready to serve. Bavarian Cream Pie can also be topped with various toppings such as chocolate sauce or whipped cream.
The origin of Bavarian Cream Pie is unknown, but it is believed to have been created in the United States in the early 1900s.
Bean pie
A bean pie is a dessert that consists of a sweetened filling made from navy beans, sugar, eggs, butter, corn syrup, vanilla extract, cinnamon, and nutmeg. The filling is baked in a pastry shell.
The bean pie was first created by enslaved African Americans in the United States who were not allowed to make traditional pies using pork products. The original recipe used molasses as a sweetener and evaporated milk or cream as a dairy product. Over time, other ingredients have been substituted such as white sugar, brown sugar, eggs and butter. The pastry crust has also been changed from the traditional cornmeal crust to a more common pie crust recipe.
Bedfordshire clanger
Bedfordshire clanger is an English pastry made from two suet crusts sandwiching a sweet mincemeat filling. It is thought to have originated in Bedfordshire, but versions of the dish are also popular in other parts of England.
The name “clanger” is probably derived from the French word “claquer”, meaning “to slap”. This may be a reference to the way the pastry is slapped together, or to the sound it makes when eaten.
Bisteeya
Bisteeya is a Moroccan dessert that’s made with layers of phyllo dough, flavored with cinnamon and sugar, and filled with nuts and dried fruit. It’s usually served at weddings and other special occasions.
Blackberry pie
Blackberry pie is a dessert pie typically made with blackberries, sugar, and a pastry or pie crust dough. The filling may also include tapioca, lemon juice, and spices. Blackberry pies are often served with whipped cream or ice cream.
The earliest known recipe for blackberry pie dates back to the early 1800s. It is thought that the dish originated in the United States, although its exact origins are unknown. Today, blackberry pie is enjoyed around the world and is considered a classic American dessert.
Black bottom pie
Black Bottom Pie is a pie that originated in the American South. It is made with a chocolate crust and a filling that is typically made with chocolate, cornbread, and spices.
Black bun
Black bun is a traditional Scottish dessert that is made with a rich fruit cake and black treacle (a molasses-like syrup).
The origins of black bun are unknown, but it is thought to have been around since the 1700s. It was originally served at Christmas time, but it is now also popular at New Year’s celebrations.
Blueberry pie
Blueberry pie is a type of fruit pie typically made with blueberries. It can be made with fresh, frozen, or canned blueberries, and is often served with ice cream or whipped cream. The first blueberry pies are thought to have been made in the early 1800s in the United States.
Bob Andy pie
Bob Andy pie is a type of pie that originates from the Caribbean island of Barbados. The name comes from the two main ingredients of the pie, which are banana and sweet potato. Bob Andy pie is usually served with a dollop of whipped cream or ice cream on top.
Bougatsa
Bougatsa is a traditional Greek breakfast pastry made with phyllo dough, filled with cheese or semolina custard, and baked until golden brown. It originates from the city of Thessaloniki in northern Greece. Bougatsa is typically served warm, dusted with powdered sugar, and accompanied by a cup of coffee or tea.
Boysenberry pie
The boysenberry pie is a type of dessert pie that typically contains boysenberry filling and a crumble or streusel topping. It can also include whipped cream or ice cream. The origin of the boysenberry pie is unknown, but it is thought to have originated in the United States.
Bridie
Bridie dessert is a Scottish dessert that is similar to a pie. It is made with shortcrust pastry and filled with fruit or jam, and then baked.
The origin of the name “Bridie” is unknown, but it may be derived from the French word “brisée”, which means “broken”.
Buko pie
Buko pie is a type of dessert pie found in the Philippines. It is made from buko (young coconut), sugar, cornstarch, and evaporated milk. The ingredients are mixed together and cooked until thickened to form a custard-like filling which is poured into a pre-baked pie crust. The pie is then chilled and served cold.
Bumbleberry pie
Bumbleberry pie is a fruit pie consisting of any combination of blackberries, raspberries, blueberries, and/or strawberries. The exact ingredients depend on what berries are in season. It is most commonly found in the Canadian provinces of Alberta and British Columbia.
The earliest known recipe for bumbleberry pie dates back to 1911, when it was published in the Granville Island Cookbook. The cookbook was compiled by employees of the Granville Island Public Market in Vancouver, which is still in operation today. The recipe calls for one pound each of blackberries, raspberries, and blueberries, as well as half a pound of strawberries.
Bundevara
Bundevara is a dessert made from roasted pumpkin or butternut squash. It originates from Serbia and is very popular in the Balkans region.
Bundevara is usually prepared by slicing the roasted pumpkin or butternut squash into thin strips, then layering them with sugar and spices like cinnamon, nutmeg, and clove. Sometimes raisins or other dried fruits are added for extra sweetness. The dessert is often served cold, but can also be eaten warm.
Bündner Nusstorte
The Bündner Nusstorte is a dessert from Graubünden, Switzerland. It is a pastry made of layers of puff pastry filled with a nut cream and topped with chocolate.
The history of the Bündner Nusstorte is unknown, but it is thought to have originated in the early 1800s.
Burek
Burek is a type of pastry that originates from the Balkan region. It is made by layering phyllo dough and fillings such as meat, cheese, or vegetables. Burek can be served as a main dish or a dessert.
Butter pie
Butter pie dessert is a traditional English dessert that is made from a pastry crust filled with a mixture of butter, sugar, and eggs.
The origins of the dish are unknown, but it is thought to have been created in the early 1800s. The recipe has changed very little over the years, and is still popular today.
Butter tart
Butter tarts are a dessert that originated in Canada. They are made of a pastry shell filled with butter, sugar, syrup, and eggs. Some variants also include raisins or nuts.
Buttermilk pie
Buttermilk pie is a dessert pie typically made from a pastry crust filled with a buttermilk custard. The origins of buttermilk pie are unknown, but the recipe has been around since at least the early twentieth century.
Some recipes for buttermilk pie include brown sugar, butter, eggs, flour, and nutmeg. Variations also include chocolate buttermilk pie and lemon buttermilk pie. Buttermilk pie is sometimes served chilled or frozen.
Canelé
Canelé is a French dessert that originates from the Bordeaux region. It is made with a fluted mold that is coated in beeswax, filled with a custard-like batter made of eggs, milk, sugar, flour, and vanilla bean. The cake is then baked until the outside caramelizes and forms a thick crust.
Cantaloupe pie
Cantaloupe pie is a dessert that originated in the United States. It is made by mixing cantaloupe with other ingredients, such as eggs and flour, to create a dough. The dough is then baked in a pie dish. Cantaloupe pie usually has a sweet and creamy taste.
Caramel tart
Caramel tart is a type of tart that typically contains a caramel-flavored filling. The origin of caramel tart is unclear, but it is thought to have originated in France. Caramel tarts are now popular in many parts of the world, and come in a variety of flavors and textures.
Cashew pie
A cashew pie is a dessert that originated in the United States. It typically consists of a pastry crust filled with a cashew-flavored filling and topped with whipped cream or icing.
Cheesecake
A cheesecake is a dessert that typically consists of a base made from biscuit or cookie crumbs, with a creamy filling made from soft cheese, eggs and sugar. Cheesecakes can be flavoured with fruit, chocolate or other flavourings. The earliest recorded cheesecake recipe dates back to the Roman Empire.
Cheese pie
A cheese pie is a type of pies typically made with cheese as the main ingredient. There are many variations of cheese pies, but they are often made with ricotta or mozzarella cheese. Cheese pies originated in Italy and are popular in many parts of the world, including the United States.
Cherry pie
A cherry pie is a dessert that typically consists of a pastry crust filled with cherries. The origin of the cherry pie is unclear, but it is believed to have originated in the United States.
Chess pie
A Chess Pie is an American dessert pie typically made from sugar, butter, eggs, cornmeal, and vanilla. It has a crust that is similar to that of a pudding pie. Some recipes also call for flour. Chess pies are often served at room temperature or chilled.
The origin of the name “Chess Pie” is unknown, but one theory suggests that it may have originated in the town of Chester, Virginia. Another theory suggests that the pie was named after a type of cheese (perhaps Cheshire cheese) that was popular in England during the 18th century.
Chestnut pie
A chestnut pie is a dessert pie typically made with chestnuts, sugar, water, and flour. It is popular in France and Italy and sometimes served during the holidays. The dish is thought to have originated in Sicily.
Chicken and mushroom pie
A Chicken and mushroom pie is a dish typically made of chicken and mushrooms in a pastry crust. It is popular in the United Kingdom, Australia, and New Zealand. The dish can be made with other types of meat or vegetables, but chicken and mushrooms are the most common.
Chiffon pie
A Chiffon pie is a type of dessert pie that has a whipped egg white and sugar mixture as its filling. It is light and fluffy, and often served cold or refrigerated. The Chiffon pie was created in the 1920s by Oregon State University’s Food Science department chairman, Ernie Olsen. He named it after his wife, Helen, who was known for her light and fluffy chiffon cakes.
Chinese pie (Pâté chinois)
A Chinese pie is a traditional Chinese dessert that typically consists of a flaky pastry crust filled with sweet bean paste or lotus seed paste. These pies are often enjoyed during the Lunar New Year celebrations. While the exact origin of Chinese pies is unknown, they are thought to date back to the Ming Dynasty (1368-1644).
Cobbler
A cobbler is a dessert that has a fruit or berry filling and is covered with a pastry or biscuit crust. The name cobbler comes from the Dutch word “kruipen” which means “to crawl.” This is in reference to the fact that cobblers were once made with dough that was dropped by hand onto the fruit filling, resulting in doughy lumps that looked like spiders crawling across the top of the pie.
Coconut cream pie
A coconut cream pie is a pie made from a custard or pudding filling containing coconut milk, and often shredded or flaked coconut. It is usually topped with whipped cream. The origin of the coconut cream pie is uncertain, but it is known to have originated in the United States sometime during the 19th century.
Corned beef pie
A Corned beef pie is a savory pie typically made with ground beef and a type of cornmeal dough. It is popular in the United Kingdom, where it is also known as a pasty.
The dish has its origins in Cornwall, England, where it was originally made with pork. When Irish immigrants began to arrive in Cornwall in the early 19th century, they replaced the pork with corned beef.
Cookie Cake Pie
A Cookie Cake Pie is a type of pie that originates from the United States. It is usually made with a chocolate chip cookie crust, and can be filled with a variety of fillings such as pudding, ice cream, or fruit.
Coulibiac
A Coulibiac pie is a Russian pie that is made with salmon, rice, mushrooms, and hard-boiled eggs. The dish is said to have originated in the St. Petersburg palace of Empress Elizabeth, who was reportedly so fond of it that she had a standing order for Coulibiac pies to be baked for her every day.
Cumberland pie
A Cumberland pie is a traditional English dish that originates from the county of Cumberland in northwest England. It is typically made with lamb or beef, vegetables, and a shortcrust pastry crust.
Curry pie
A curry pie is a type of savory pie that typically contains curry-flavored ingredients. The exact ingredients can vary, but common fillings may include potatoes, onions, carrots, and meat (usually lamb or chicken). Curry pies originated in the United Kingdom, where they remain popular today. They can also be found in other parts of Europe, Australia, and New Zealand.
Curry puff
A curry puff is a type of pastry that is popular in Southeast Asia. It is made of puff pastry filled with a curry-like mixture. The filling usually contains chicken, potatoes, onions, and spices.
The origin of the curry puff is unknown, but it is thought to have originated in either Malaysia or Singapore. It first became popular in the early 1900s and has since become a popular street food item in Southeast Asia.
Custard tart (flans pâtissier)
A custard tart is a type of dessert that originated in England. It’s made with a pastry crust that’s filled with a vanilla custard and then baked.
The dessert is thought to have been created in the early 1700s, and it was originally known as a “tarte tatin”. The name was changed to “custard tart” sometime in the 1800s.
Derby pie
Derby pie is a chocolate-pecan pie that is a specialty of the Derby region of Kentucky. The pie is said to have been created in 1950 by the wives of two Louisville police officers, Walter Derbyshire and Emmett Kelly. The original recipe called for bourbon, but today most recipes call for corn syrup or molasses as a sweetener.
Egg pie
An egg pie is an Australian savory pie made with a pastry shell and a filling of lightly cooked eggs. It is sometimes served with a variety of condiments, such as ketchup, mustard or HP sauce.
The egg pie has its origins in the traditional English pork pie, which is made from chopped pork pies that have been boiled in water, then baked and sealed in a butter-based hot water crust. In Australia, the egg pie filling is more often than not based on a mixture of eggs, milk and cream. Cheese may also be added to the mixture. The pies are usually small (4–6 inches (10–15 cm) in diameter), and are sold at bakeries and supermarkets across the country.
Egg tart
An egg tart is a pastry that originates from China. It consists of an outer pastry crust filled with a custard filling made from eggs, milk, and sugar. The egg tart is often served with tea.
Empanada
An empanada is a type of pastry that can be traced back to Spain and Portugal. It typically consists of a doughy shell filled with various fillings, such as meat, cheese, or vegetables. Empanadas can be baked or fried, and are often served as appetizers or snacks.
Fish pie (Fisherman’s Pie)
Most people think of fish pies as a British dish, but they actually have their origins in France. The French name for a fish pie is quenelles de poisson, and these pies were traditionally made with freshwater fish like pike or perch. Over time, the dish made its way to Britain, where it became popular as a hearty winter meal. Today, you can find all sorts of different recipes for fish pies, but they typically include some type of whitefish (like cod or haddock), potatoes, and a creamy sauce. Delicious!
Flan
Flan is a type of custard dessert that originated in Spain. It is typically made with eggs, milk, and sugar, and cooked in an oven until it forms a smooth, creamy consistency. Flan can be served plain or with fruit, chocolate, or other toppings.
Flan chino
A Flan chino is a type of dessert that originated in China. It is made with a combination of egg yolks, milk, and sugar, and often includes a variety of fruits and nuts. The dish is typically served chilled or at room temperature.
Flapper pie
A Flapper pie is a type of dessert pie that originated in the United States. It is typically made with a graham cracker crust and a filling that contains cream cheese, eggs, sugar, and vanilla extract. The pie gets its name from the way the filling “flaps” when you slice into it.
Fleischkuekle
A Fleischkuekle is a German dish that consists of meat (usually pork) and potatoes wrapped in dough and then deep-fried. The dish is thought to have originated in the Palatinate region of Germany.
Flipper pie
A Flipper pie is a type of dessert that originated in the United States. It is typically made with a pie crust, fillings such as chocolate or fruit, and whipped cream.
Fried pie
Fried pies are a type of savory pastry that is common in the Southern United States. They are made by deep frying a pie crust that has been filled with something like meat, cheese, or vegetables.
Fried pies originated as a way to use up leftover dough and filling ingredients. They became popularized in the early 1900s when they were commonly sold by traveling pie sellers at county fairs and other events. Fried pies remain popular in the Southern United States, where they are often served as a side dish or appetizer.
Gibanica
Gibanica is a traditional cheese pie from the Balkans. It is of Serbian origin and is popular in Bosnia and Herzegovina, Croatia, Montenegro, Serbia, and Slovenia. The pie is made with phyllo dough filled with soft white cheese, eggs, ricotta cheese, milk or cream, feta cheese, mozzarella cheese or čvarci (pork rinds), chopped spinach or chard leaves, and sometimes ham or sausage. It can also include ground black pepper and/or a little nutmeg.
Green grape pie
A Green grape pie is a type of pie that originated in the United States. It is made with green grapes, sugar, butter, and flour.
Homity pie
A Homity pie is a British dish that typically consists of a crusty pastry case filled with potatoes, onions, cheese, and chives. The exact origin of the dish is unknown, but it is thought to date back to the 19th century.
Hornazo
A hornazo pie is a Spanish dish that traditionally consists of a flour-based dough filled with pork, ham, and chorizo. It is typically baked in a wood-fired oven and served during Easter celebrations. The dish is said to have originated in the city of Salamanca.
Indian potato pie
The Indian potato pie is a traditional dish from the Indian state of Assam. It is made from boiled and mashed potatoes, Bengal gram flour, green chilies, salt, asafotida, and water. The mixture is spiced with ginger, cumin seeds, and black pepper powder, and then shaped into small pies. These pies are then deep-fried until golden brown in color.
The origins of this dish are not clear, but it is thought to have been developed by the indigenous people of Assam. This dish is usually served as a snack or appetizer.
Jamaican patty
A Jamaican patty is a type of pastry that is typically filled with meat or vegetables. It is believed to have originated in the island of Jamaica, and it is now a popular snack food in many Caribbean countries.
Kalakukko
A Kalakukko is a traditional Finnish pie, made of fish (usually carp) and potatoes. The pie is baked in a rye crust, and is said to be originally from the Savonian region of Finland.
Karelian pasties
Karelian pasties (karjalanpiirakka in Finnish) are a traditional Finnish dish made from a thin rye dough and filled with potatoes, rice, and sometimes carrots. The pastry is baked in a traditional oval shape and typically served with butter and milk.
Karelian pasties are believed to have originated in the Karelia region of Finland, which is now part of Russia. The dish was originally made as a way to use up leftover bread dough, but it soon became a popular snack food. Today, Karelian pasties are enjoyed throughout Finland and can be found at most Finnish bakeries.
Key lime pie
Key lime pie is a dessert that originated in the Florida Keys. It is a pie made with key lime juice, egg yolks, and sweetened condensed milk. The Graham cracker crust is also a key component of the dish.
Khachapuri
A Khachapuri pie is a traditional Georgian dish made with cheese and egg. It is said to date back to the 8th century, and was originally made with sulguni cheese. These days, it is commonly made with mozzarella or feta cheese. The dish is typically served as an appetizer or main course.
Killie pie
A Killie pie is a Scottish dish made from chopped eels and oatmeal. The word “Killie” is derived from the Gaelic word for eel, “cailleach”.
The pie is thought to have originated in the town of Kilmarnock, where it was made with freshwater eels that were plentiful in the local River Irvine. Oats were used as a thickener, and the pies were often served with onion or tattie (potato) broth.
Knish
A Knish pie is a Russian and Eastern European dish that is made with a savory filling of mashed potatoes, onions, and schmaltz ( rendered chicken fat). The filling is enclosed in a dough and then baked.
The Knish pie was brought to the United States by Jewish immigrants, and it became popular as a cheap and easy meal to prepare. It can be found in most Jewish bakeries, or you can make your own at home.
Kuchen
A Kuchen pie is a traditional German cake that is typically made with a yeast-based dough and filled with fruit or custard. The word “Kuchen” actually means cake in German, so this dessert can be thought of as a German-style cake. Kuchen pies are typically served for special occasions or as a weekend treat.
Kurnik
Kurnik pie is a traditional Slovenian dessert pie. It is a poppy seed and cottage cheese pie, and it is usually served with a dollop of sour cream on top.
The origins of the kurnik pie are unknown, but it is thought to have been invented sometime in the 19th century. It quickly became popular throughout Slovenia, and has remained a favorite dessert over the years.
Lanttusupikas
A Lanttusupikas pie is a traditional Finnish dessert made from potatoes, rice flour, sugar, and butter. The dessert gets its name from the Finnish word for leek (“lanttu”), which is often used as an ingredient in the pie.
The origins of the Lanttusupikas pie are unknown, but it’s thought to have been created sometime in the 19th century. Today, the pie is considered a national dish of Finland and is often served at Christmas and other special occasions.
Lemon ice box pie
Lemon ice box pie is a dessert that originated in the United States. It typically consists of a lemon custard filling in a graham cracker crust, and is often topped with whipped cream or meringue.
Lemon meringue pie
Lemon meringue pie is a type of dessert pie typically made with a lemon custard filling and a fluffy meringue topping. The pie is believed to have originated in the 18th century, and it remains a popular dessert choice today.
Manchester tart
A Manchester tart is a dessert that is popular in the United Kingdom. It’s made with shortcrust pastry, apricot jam, and custard. The custard is usually flavored with vanilla or almond extract.
The tart has been around for many years and there are many different variations of it. One popular variation is to add chocolate chips to the dough and to top the tart with a chocolate ganache or frosting.
Meat and potato pie
A meat and potato pie is a popular dish in the United Kingdom, typically consisting of minced meat (usually beef) and mashed potatoes enclosed in a pastry crust. The dish is often served with gravy, and sometimes also includes vegetables such as carrots or peas. It is a traditional comfort food in the colder months.
Meat pie
A meat pie is a savory pastry Pie generally filled with minced Meat and Vegetables. The origins of the pie are uncertain, though there are many claims about its invention. It is popular in many parts of the world, including Ireland, Australia, New Zealand, the United Kingdom, and Canada.
Melktert
A Melktert is a South African custard tart. The word “melk” means milk in Afrikaans, and the tart is typically made with a milk-based custard filling. The pastry is usually shortcrust or puff, and the tart is served cold. Melktert are often made with a sprinkle of cinnamon on top.
Melton Mowbray pork pie
A Melton Mowbray pork pie is a traditional British dish made with pork and spices. The pies are typically hand-formed, and the crust is made with a hot water pastry. Melton Mowbray is a town in England where the dish originated.
Millionaire pie
Millionaire pie is a dessert pie that originated in the United States. The pie typically consists of a crust or pastry shell filled with a whipped cream or custard filling and topped with a layer of fruit.
Mince pie
A mince pie is a small British pastry that is filled with a mixture of dried fruits and spices, most notably mincemeat. The pastry is made from flour, butter, sugar, and eggs, and typically served during the Christmas season.
The origins of the mince pie are disputed, but it is thought to have originated from a medieval English dish called “mincemeat”, which was a mixture of meat (usually beef or pork), suet, dried fruits, and spices. The modern-day version of the mince pie typically contains raisins, currants, sultanas, apricots, almonds, cinnamon, ginger root,, and nutmeg.
Mississippi mud pie
Mississippi mud pie is a dessert that traditionally consists of a chocolate crust or cake, with a layer of coffee-flavored custard or whipped cream, and a topping of marshmallows. The dessert is named for the dark color of the Mississippi River’s mud.
Moravian chicken pie
Moravian chicken pie is a type of savory pie that is popular in the United Kingdom. It is made with a puff pastry crust and filled with a mixture of cooked chicken, onion, carrot, and green beans. The pie is then topped with mashed potatoes and baked until the crust is golden brown.
The pie is named after the Moravian people, who are a Slavic ethnic group that originally came from the Czech Republic.
Mustard tart
A mustard tart is a British savory pie that combines the flavors of pork and apple with a creamy mustard sauce. The pie is made with a puff pastry or shortcrust pastry crust and filled with a mixture of shredded pork, diced apples, and a creamy mustard sauce. It is often served with a side of vegetables or salad.
The mustard tart originated in the city of Sheffield in Yorkshire, England. It was first created by chefs at the historic Cutlers’ Hall in Sheffield as an elegant meal for their guests. The recipe for the original mustard tart has been passed down through generations of chefs at the hall, and it remains one of their most popular dishes to this day.
Natchitoches meat pie
Natchitoches meat pies are a traditional dish from Natchitoches, Louisiana. The pies are made with a pastry crust and filled with a mixture of ground beef, pork, and lamb. Onion, green pepper, and garlic are also added to the filling, and the pies are typically served with a side of red sauce or gravy.
Neenish Tart
The Neenish Tart is a Scottish dessert that was created in the early 1900s. It’s a tart made with a shortcrust pastry shell, filled with a custard made from eggs, milk, and sugar, and topped with whipped cream and chocolate shavings.
The name “Neenish” is thought to be derived from the French word “noyeux”, meaning “nasty”. This may be because the original recipe for the Neenish Tart called for an egg-and-cream filling that was baked until it was browned on top, resulting in a tart that was quite dark and not very appealing-looking.
Öçpoçmaq (Echpochmak)
Öçpoçmaq is a traditional pastry from Azerbaijan. It is made of unleavened dough filled with a mixture of ground lamb, onion, and spices. The dough is then rolled into a thin sheet and cut into smallrectangles. Each rectangle is then folded over the filling to create a little parcel. The parcels are then cooked in boiling water until they float to the surface. Öçpoçmaq can be served hot or cold and is often served with yogurt or sour cream.
Pască Pie
A Pască pie is a traditional Romanian dessert pie that is made from sheep’s milk ricotta cheese, eggs, sugar, butter, semolina flour, and grated lemon zest.
The pie is usually baked in a large pie pan and served cut into wedges like a pizza. It can be eaten as a dessert or as a snack.
The origins of the Pască pie are unknown, but it is believed to have been invented sometime in the mid-19th century.
Pastafrola tart
A Pastafrola tart is a Latin American dessert that’s traditionally made with a sweet dough crust and a dulce de leche filling. The tart is often decorated with a lattice top, which is why it’s also sometimes called a lattice tart.
Pastel de nata
Pastel de nata tarts are a type of tart originating from Portugal. They are typically made with puff pastry and filled with custard, and often dusted with cinnamon or sugar.
Pasty
A pasty is a type of pie, usually made from meat, potatoes, and vegetables. The origins of the pasty are unclear, but it is thought to have originated in Cornwall, England.
A pasty is typically made by folding a pastry crust over a filling of beef, pork, or mutton. The crust is then crimped to seal in the filling. The pasty is then baked or fried.
Peach pie
A peach pie is a dessert pie made from peaches. The filling may be either a cooked filling or a combination of cooked and raw peaches.
The peach pie was first mentioned in the 18th century, and became popular in the United States during the 19th century. Recipes for peach pies vary, but usually they are double-crust pies with a filling made from peeled and sliced peaches, sugar, flour, cinnamon, nutmeg, and butter. Some recipes also call for ground cloves or allspice.
Peanut pie
A Peanut pie is a dessert that originated in the Southern United States. It is made with a pastry crust and a filling consisting of peanuts, sugar, butter, and eggs.
Pear tart
A pear tart is a dessert that originated in France. It typically consists of a pastry crust filled with frangipane (a type of almond paste) and sliced pears. The tart is then baked and often served with a glaze or icing on top.
Pecan pie
A Pecan pie is a dessert pie that is made with a crust of pecans, and usually has a filling of sugar, butter, corn syrup, eggs, and vanilla.
The Pecan pie is believed to have originated in the American south. There are many variations of the recipe for Pecan pie, but the most popular version seems to be one that includes corn syrup as one of its main ingredients.
Pie à la mode pie
Pie à la mode is a pie that is served with ice cream. It is believed to have originated in the United States in the late 19th century.
Pirog pie
A pirog pie is a Russian pie that is made of flour, eggs, sugar, butter, and milk. It is usually filled with one of two things: cottage cheese or meat. The pirog pie was invented by the Russian chef Ivan Ivanovich Pirogov in 1834.
Pirozhki (pirozhok, piroshki)
A Pirozhki is a Russian dish that typically consists of a small, unleavened pastry filled with meat, vegetables, or fruit. They are often baked or fried, and can be served either hot or cold. Pirozhki are believed to have originated in the 14th century, and their name is derived from the Russian word for “pie.”
Pork pie
A pork pie is a British dish made from pork and pastry. It is typically eat cold and often served with pickles or chutney. Pork pies are believed to have originated in the 18th century.
Pot pie
A pot pie is a type of pie typically made with a meat filling and a crust. The dish originated in England, and is thought to date back to the Middle Ages. Pot pies were originally made using a Shepherd’s Pie-style filling, but over time the fillings have become more varied. These days, you can find pot pies made with chicken, beef, turkey, and even vegetarian fillings. The key ingredient in a pot pie is still the crust, which can be either flaky or puff pastry.
Pumpkin pie
A pumpkin pie is a dessert pie that typically consists of a spiced, mashed pumpkin filling baked in a pastry shell and served cold or at room temperature. The dish is usually topped with whipped cream, nuts, or meringue. Pumpkin pies are popular Thanksgiving desserts in the United States.
The modern pumpkin pie was first made in Philadelphia during the 18th century. There were many recipes for pumpkin “pies” during this time, but they were actually more like custards or souffles. It was not until the early 19th century that recipes for pumpkin pies that resembled the modern version began to appear in American cookbooks.
Quiche
A quiche is a French pastry that typically contains eggs, cheese, and vegetables. It is believed to have originated in the German-speaking region of Europe during the Middle Ages.
Qumeshtore me pete
Qumeshtore is a traditional Albanian dish made of lamb and rice. It is typically served with a side of vegetables, such as potatoes, carrots, and peas. The dish is believed to have originated in the city of Korce, Albania.
Raisin pie
A Raisin pie is a dessert that originates from the United States. It typically consists of a pastry crust filled with a raisin filling, although other variations may also include nuts or spices. The pies are often served with whipped cream or ice cream.
Rappie pie
A Rappie pie is a traditional Acadian dish from the Maritimes region of Canada. The ingredients include grated potatoes, pork shoulder, onions, and salt. The mixture is then wrapped in a cloth and boiled.
Raspberry pie
A raspberry pie is a tart made with raspberries and dough. It is typically baked in a pie dish, and served cold or warm with cream or ice cream. Raspberry pies are popular in many parts of the world, and have been enjoyed for centuries. The exact origin of the raspberry pie is unknown, but it is thought to have originated in Europe.
Rhubarb pie
A rhubarb pie is a dessert pie typically made with fresh or frozen rhubarb, sugar, flour, butter, and lemon juice. The filling is often thickened with tapioca, cornstarch, or rice flour. Rhubarb pies are often called ” tart ” because of the acidic taste of the rhubarb. Rhubarb originated in Asia and was brought to North America by early settlers. The first recorded recipe for a rhubarb pie was in an English cookbook from 1826.
Samosa (singara, sambusac, samsa)
Samosas are a type of fried pastry that originated in India. They typically contain a filling of spiced potatoes, onions, and peas, and are served with a dipping sauce.
Saskatoonberry pie
A Saskatoonberry pie is a type of pie that is made with Saskatoonberries, which are a type of berry that is native to North America. The berries are small and dark blue in color, and they have a sweet-tart flavor. Saskatoonberry pies are typically made with a double crust, and the filling contains sugar, flour, butter, and eggs.
Sausage roll
A sausage roll is a type of pastry that consists of a sausage wrapped in pastry. It is believed to have originated in the UK, and is now popular in many parts of the world.
Scotch pie
A Scotch pie is a traditional Scottish dish made from minced mutton or beef, onions, oats, and various herbs and spices. The filling is encased in a hot water crust pastry shell, then baked until golden brown. Scotch pies are often served with mashed potatoes and peas.
Sea-pie (Cipaille)
A sea-pie is a type of pie that was originally made with salt fish (cod, haddock, halibut, plaice or pollock) and potatoes. The pies were sent by ship as provisions to British sailors.
The term “sea-pie” has been in use since the early 18th century. The first known printed recipe for a sea-pie appeared in 1705 in Sarah Harrison’s book The Whole Duty of a Woman. Harrison’s recipe called for: “Take a pound of beef, two pounds of mutton, three quarters of a pound of pork, and six ounces of bacon; cut them small and mix them well together”.
Sfiha
A Sfiha pie is a type of Levantine cuisine that typically consists of ground lamb or beef placed on top of a round, flattened piece of dough and then baked. It is believed to have originated in the city of Baalbek, Lebanon.
Shaker lemon pie
A Shaker lemon pie is a dessert that originated in the United States within the Shaker religious sect. The sect’s members, who were known for their simple lifestyle and plain furniture, developed the dessert in the late 1800s.
The pie is made with a meringue crust filled with lemon custard and topped with whipped cream. It can be served cold or warm.
Shepherd’s Pie
A Shepherd’s Pie is a dish that originated in the United Kingdom. It typically consists of lamb or mutton that has been cooked in a gravy or stew, and then covered with a mashed potato topping.
Shoofly pie
Shoofly pie is a molasses-based cake that originated in Pennsylvania Dutch country. It gets its name from the fact that the molasses attracts flies, which then need to be “shooed” away! The pie is usually made with a crumb topping, but can also be made with a streusel topping or even a plain top. Shoofly pie is definitely a unique dessert and one that you should try if you’re ever in Pennsylvania Dutch country!
Soparnik
A Soparnik is a traditional Croatian pie made of unleavened dough, filled with Swiss chard and onion. It originates from the Dalmatian coast, where it is still very popular. The dish is usually served as a starter or main course, and can be either baked or fried.
Southern tomato pie
A Southern tomato pie is a savory pie originating in the American South. It generally consists of a buttery crust filled with tomatoes, onions, and spices. The filling may also include cheese, bacon, or ground beef.
Spanakopita (spinach pie)
A spanakopita pie is a traditional Greek dish that consists of phyllo dough stuffed with spinach and feta cheese. The word “spanakopita” comes from the Greek words for “spinach” and “pie.” Spanakopita pies are typically baked in a triangle shape, but they can also be found in circular or square shapes.
Stargazy pie
The Stargazy pie is a Cornish dish made of pie crust filled with various types of fish (usually mackerel) and eggs. The fish are placed “eyeball up” so that the eggs resemble the stars in the night sky, and the pie is then baked.
The Stargazy pie is thought to have originated as a way to ensure that all the food from a day’s catch was eaten, and it’s still popular in Cornwall today.
Steak and kidney pie
A steak and kidney pie is a savory pie that is made with beef or lamb steak, kidneys, and gravy. It is generally served with mashed potatoes, vegetables, and a dollop of cranberry sauce.
The steak and kidney pie originated in the United Kingdom and Ireland. The first recorded recipe for the dish dates back to 1747.
Steak pie
A steak pie is a type of meat pie typically made with beef and gravy. It is popular in the United Kingdom and Republic of Ireland. The dish can be made without pastry, but is usually served with either shortcrust or puff pastry.
Strawberry pie
A strawberry pie is a type of fruit pie typically made with fresh strawberries, sugar, cornstarch or flour, and a pie crust. The strawberry is the official state fruit of Massachusetts. Strawberry pies date back to early America when colonists would pick wild strawberries to make pies. Today, you can find strawberry pies year-round in supermarkets, but they are especially popular in the spring and summer months.
Strawberry rhubarb pie
A Strawberry rhubarb pie is a type of fruit pie typically made with strawberries and rhubarb. The strawberry provides sweetness while the rhubarb adds a tart flavor. This pie is believed to have originated in the United States and is often served during the spring and summer months.
Sugar cream pie
A sugar cream pie is a type of pie originating in the Midwestern United States. It is made with a custard-like filling made from heavy cream, sugar, flour, and vanilla extract. The filling is cooked on the stovetop until thickened, then poured into an unbaked pie crust and baked.
Sweet potato pie
A sweet potato pie is a dessert pie that typically contains sweet potatoes, brown sugar, butter, eggs, and cinnamon. It can also contain various other ingredients such as nutmeg, ginger, and molasses. Sweet potato pies are often served during the Thanksgiving and Christmas holidays.
The origins of the sweet potato pie are unknown. However, it is thought to have originated in either the Southern United States or Jamaica. The first recorded mention of the sweet potato pie was in 1796 when it was mentioned in The Virginia Housewife by Mary Randolph. Randolph’s recipe called for boiled sweet potatoes, milk, butter, eggs, flour, sugar, and spices.
Tamale pie
A tamale pie is a dish that originated in the United States, specifically in the Southwest region. It is a type of casserole that typically contains cornmeal, chili, cheese, and other ingredients.
Tarta capuchina
A Tarta capuchina is a specialty pastry from the city of Toledo, in the Castile-La Mancha region of Spain. It is a chocolate cake with a sweet cream filling and chocolate frosting.
The pastry is thought to have been created in the early 19th century by French confectioners who were living in Toledo. The name “Tarta capuchina” means “Capuchin monk torte”, likely because of the dark color of the chocolate frosting.
Tarta de Santiago
A Tarta de Santiago is a cake from Galicia, in northwestern Spain. It is usually made with almond flour and has a distinctive cross on top. The cake is named for Saint James the Greater, who is said to have visited Galicia in the 9th century.
Tarte conversation
A Tarte conversation tart is a dessert that was created in the early 1970s by the Tarte Baking Company in New York City. It’s made of two chocolate cookie crusts filled with vanilla ice cream and served with hot fudge sauce.
The name “conversation tart” was given to the dessert because it was meant to be shared by a group of people and would start conversations among them.
Tiropita (Greek cheese pie)
A Tiropita is a Greek pie that typically consists of filo pastry stuffed with a cheese filling. The word “Tiropita” comes from the Greek word for cheese, “tyri”. Tiropitas are often served as appetizers or snacks, and are sometimes made in individual servings by folding the filo dough into small triangles.
Tocinillo de cielo
Tocinillo de cielo Literally means “little pork from heaven”. It’s a dessert from Seville, Spain that is made from egg yolks, sugar, cinnamon, and lemon juice.
The dish has a creamy texture and is light yellow in color. Some variations of tocinillo de cielo also include white wine or rum. The dessert is typically served cold or at room temperature.
Tourtière
A Tourtière is a French-Canadian meat pie that is usually made with pork or beef. It is thought to have originated in the province of Quebec, and is considered a traditional Christmas dish.
The pie crust is usually made with flour, lard or butter, salt, and water. The filling consists of ground meat (pork or beef), onion, potatoes, salt, pepper, and spices such as thyme and marjoram. Some recipes also call for egg added to the filling. The pie is typically baked in a slow oven until the crust is golden brown and the filling is cooked through.
Treacle tart
A treacle tart is a dessert that consists of a pastry shell filled with a mixture of treacle (a thick, viscous syrup made from sugarcane juice or molasses), butter, and eggs. It can also include flour, bread crumbs, currants, and spices.
Treacle tarts are believed to have originated in the United Kingdom, where they are commonly served at holiday feasts such as Christmas and Easter.
Vlaai
A Vlaai pastry is a Dutch dessert that is made from a sweet yeast dough that is filled with a thick custard and then covered in sugar, nuts, and/or chocolate. The name “Vlaai” comes from the Dutch word for “cake”, and these pastries are popular throughout the Netherlands.
The origin of the Vlaai pastry is unknown, but it is thought to have been invented some time in the Middle Ages. These pastries are often served at special occasions like weddings or christenings, and they are also popular as a dessert during the Christmas season.
Västerbotten pie
A Västerbotten pie is a type of Swedish cheese pie that originated in the province of Västerbotten. It is typically made with a grated hard cheese called “västerbottensost”, which gives the pie its distinctive flavour. The pies are traditionally served with lingonberry jam and are often enjoyed as a snack or light meal.
Walnut pie
Walnut pie is an American dessert that typically consists of a crust made from pastry dough filled with a walnut-based custard or cream. The pie is then baked and served either hot or cold.
The origins of the walnut pie are unknown, but the dish is thought to have originated in the United States in the early 19th century. Walnut pies were once popular throughout the country, but they have since become less common. Today, they are most commonly found in the Southern United States.
Watalappam
Watalappam is a dessert from Sri Lanka that is made with coconut milk, eggs, sugar, and spices. It is similar to a French custard dessert.
The word “watalappam” is derived from the Sinhalese words “watta” (coconut) and “lappa” (milk). Watalappam is believed to have been introduced to Sri Lanka by the Portuguese in the 16th century.
Wähe
A Wähe is a type of Swiss tart made from a yeast dough and typically filled with potatoes, cheese, onions, and bacon. It is believed to have originated in the city of Zurich in the 18th century. Today, it is considered a national dish of Switzerland and can be found throughout the country.
Woolton pie
A Woolton pie is a traditional English dish made from mashed potatoes, spinach, and onion, with a pastry crust. It is named after the village of Woolton in Lancashire, where it was first created.
Whoopie pie
Whoopie pies are a type of cake-like cookie made from two round sweet biscuits joined together with a creamy filling. The origin of whoopie pies is disputed, but they may have originated in Pennsylvania or Maine. They became popular in the US in the 1920s and 1930s, and gained renewed popularity in the early 21st century.
Zelnik
The Zelnik pastry is of Austrian origin and is made from puff pastry, apricot jam, and almonds. It is usually served with a coffee or tea.
Takeaway
Whether you’re in the mood for a savory or sweet pie, tart, or flan, we’ve got you covered. With patries from all around the world, there is sure to be something that will tantalize your taste buds. So what are you waiting for? Get baking!