Samphire is a salty and succulent plant found in the coastlines of Europe, and it brings an interesting flavor to many dishes. Here are five recipes where samphire takes center stage.
1. Baked Samphire with Garlic and Lemon: This dish is a delicious combination of salty samphire, garlic, and lemon. Simply bake the samphire in the oven for about 10 minutes, then top with fresh garlic and lemon juice for an extra burst of flavor.
2. Pan-Fried Samphire with Bacon: This simple yet flavorful dish has all the best ingredients: samphire, bacon, and garlic. Just pan-fry the samphire in a little oil until it’s lightly crispy, then top with crispy bacon and freshly chopped garlic.
3. Grilled Samphire Salad: A healthy yet tasty salad that comes together quickly, this dish uses grilled samphire as the base. Top with your favorite vegetables, feta cheese, and a homemade dressing for a delicious meal.
4. Samphire Soup: This creamy soup is made with samphire, potatoes, onions, and garlic as the main ingredients. Add some stock or coconut milk to make it extra creamy and flavorful.
5. Creamy Samphire Risotto: For a delicious dinner, try this creamy risotto with samphire. The combination of the salty samphire, butter, and Parmesan cheese make this dish extra flavorful.