Chayote is a unique vegetable that can be used in a variety of dishes. From soups to stews, this squash-like vegetable adds flavor and texture to any dish. Here are five delicious recipes where chayote is the star ingredient.
1. Chayote and Corn Chowder – This flavorful chowder features chayote, corn, potatoes, onions and bacon chunks in a creamy base. Garnish with fresh herbs for a comforting autumn meal.
2. Baked Chayote with Cheese – For a savory side dish, cut the chayote into wedges and bake in the oven with cheese, butter, garlic and cilantro. This dish is perfect for entertaining!
3. Chayote Soup – Start this soup by sautéing onions and garlic in olive oil, add diced chayote and chicken stock and simmer until thickened. Finish with fresh lime juice for a delicious and nutritious soup.
4. Chayote Salad – Cook diced chayote in a skillet with a bit of olive oil, adding chopped tomatoes, onions and jalapeño peppers for flavor. Serve this salad cold or warm with a dash of lime juice and fresh cilantro.
5. Roasted Chayote – Cut chayote lengthwise and brush with olive oil. Sprinkle with salt, pepper and your favorite herbs before roasting in the oven until golden brown. Serve as a side dish or as a light meal over cooked grains.