1. Zucchini Fritters: This delicious snack is made from grated zucchini, eggs, and a mix of herbs and spices. It’s then fried in hot oil until it’s golden brown. Serve with your favorite dipping sauce for an extra flavorful treat.
2. Zucchini Lasagna: A vegan twist on classic lasagna, this dish uses thinly sliced zucchini instead of pasta sheets and is layered with ricotta cheese, a homemade tomato sauce and plenty of herbs and spices. Perfect for a hearty dinner that’s as nutritious as it is delicious.
3. Zucchini Soup: This creamy soup is made from blended zucchini, onion, garlic and vegetable stock. It’s a comforting bowl of goodness that can be easily customized with additions like cheese or bacon.
4. Courgette & Feta Pancakes: A savory take on pancakes, these thin crepes are stuffed with feta cheese, courgette and herbs. Serve them as a side dish or enjoy as a flavorful lunch.
5. Courgette & Spinach Frittata: This egg-based frittata is filled with grated courgette, spinach and cherry tomatoes. It’s a great way to enjoy a nutritious and filling breakfast that’s packed with flavor.