1. Velvet Bean Curry: This classic Indian dish features velvet beans cooked in a thick and flavorful curry sauce, with tomatoes, onions, garlic, ginger, turmeric, cumin and other spices for an irresistible flavor. Serve with basmati rice or flatbread.
2. Velvet Bean Soup: This creamy soup is made with velvet beans, potatoes, carrots, celery and a blend of spices for an incredibly comforting and delicious meal. Serve it with some crusty bread for a satisfying supper.
3. Velvet Bean Stew: Slow-cooked until tender, this hearty stew combines velvet beans with tomatoes, bell peppers, potatoes and spices. Serve it over a bed of fluffy white rice or creamy mashed potatoes.
4. Velvet Bean Salad: This refreshing salad is made with cooked velvet beans, fresh cherry tomatoes, cucumber, red onion and feta cheese dressed in a zesty vinaigrette dressing.
5. Velvet Bean Omelette: This savory omelette is filled with velvet beans, mushrooms, tomatoes and cheese. Serve it with some roasted potatoes or a fresh side salad for an irresistible brunch dish.