Kohlrabi is a versatile vegetable that can be enjoyed in many dishes, from salads to stews. Here are five delicious recipes that put kohlrabi at the:
1. Creamy Kohlrabi Soup – This flavorful dish combines the earthy flavor of kohlrabi with sautéed onions, garlic, and vegetable broth. The soup is finished off with a dollop of cream and fresh chives for garnish.
2. Baked Kohlrabi Fries – Cut kohlrabi into fry shapes before drizzling with olive oil, garlic powder, and pepper. Bake for 20 minutes in a preheated oven until golden brown. Serve with your favorite dipping sauce.
3. Kohlrabi Noodle Salad – This cold salad uses kohlrabi noodles to create the perfect combination of crunchy and chewy textures when served with carrots, edamame, broccoli and a light, flavorful dressing.
4. Roasted Kohlrabi & Potato Hash – This hearty dish combines potatoes and kohlrabi cubes that are roasted in the oven to bring out their natural sweetness. Serve with poached eggs for a delicious breakfast or brunch option.
5. Sautéed Kohlrabi & Greens – Sautee kohlrabi with olive oil, garlic, and your favorite greens (spinach or kale). Add a dash of balsamic vinegar to finish off this quick and easy side dish.