1. Kurrat Paté: To make this delicious paté, you need kurrat that is boiled in salted water and then mashed with olive oil, garlic, lemon juice and some seasoning. You can serve it with toasted bread or as a side dish.
2. Kurrat Kebabs: This dish is popular in the Middle East and requires the kurrat to be marinated with herbs, spices and garlic before being cooked over charcoal or fire. The kebabs make for a hearty main course that pairs well with sides of vegetables, rice or flatbreads.
3. Kurrat and Spinach Pie: A classic Mediterranean dish, this pie is made with kurrat that is cooked in a sauce of onions, garlic, tomatoes and spinach before being topped with a pastry crust.
4. Kurrat Soup: This simple yet flavorful soup combines kurrat with potatoes and carrots for an easy but satisfying meal. It can be enjoyed on its own or with a side of fresh bread for dipping.
5. Kurrat and Lentil Stew: This hearty stew is made with kurrat, lentils, tomatoes and spices such as cumin and paprika. Serve it over cooked rice or couscous for a complete meal.