1. Leek and Potato Soup: An indulgent, creamy soup made with leeks, potatoes, butter, stock and parsley. A classic comfort food ideal for cold winter days.
2. Leek and Bacon Risotto: This bacon-flecked risotto is full of flavour thanks to the leeks, garlic and herbs. A great main dish that’s sure to please the whole family.
3. Leek and Mushroom Pie: A delicious, creamy pie made with sliced leeks, mushrooms, cream and cheese all in a flaky pastry crust. Perfect for weeknight dinners.
4. Leek and Gruyere Tart: Delightfully rich and creamy, this tart combines leeks, Gruyere cheese and cream in an irresistible combination. Serve as a light lunch or dinner with a side salad.
5. Leek and Cheddar Frittata: A hearty egg-based dish loaded with leeks, cheddar cheese, onions and herbs. It’s a simple yet delicious meal that can be enjoyed for breakfast, lunch or dinner. Enjoy it hot or cold!