Cassava is a starchy, tuberous root that has become increasingly popular for its many uses in cooking. It can be boiled, fried, grilled, or even baked! Here are five dishes where Cassava takes center stage:
1. Fried Cassava: Fried cassava is a classic snack or side dish that can be enjoyed with or without any sauces or condiments. It’s simple to make, requiring just cassava root which is peeled and then cut into thick chips before being fried in oil until golden and crispy.
2. Cassava Fritters: Cassava fritters are a delicious twist on the traditional fritter. They’re made by mixing grated cassava root with egg, flour, and seasonings before being fried in hot oil until golden brown and crispy.
3. Cassava Stew: A hearty and flavorful stew that can be enjoyed for lunch or dinner. It’s made by simmering cassava root in a flavorful broth with other vegetables, meat, and spices.
4. Cassava Pancakes: If you’re looking for a different breakfast option, try making these delicious pancakes! They’re made with grated cassava root which is mixed with flour, egg, and seasonings before being cooked in a skillet until golden.
5. Cassava Cake: No meal is complete without a sweet ending! This delicious cake is made by combining grated cassava root, sugar, eggs, butter, and flavorings before baking in the oven until golden brown. Enjoy with your favorite topping or frosting!