Hamburg parsley is a surprisingly versatile ingredient, perfect for adding flavor and texture to any dish. Here are five dishes where this delicious vegetable shines as the star:
1. Buttery Parsley Potatoes – these potatoes are melt-in-your-mouth delicious, thanks to the addition of butter and parsley. The potatoes are boiled until tender and then tossed with butter, garlic, salt, pepper and plenty of fresh chopped parsley.
2. Parsley Salad – a simple yet flavorful salad featuring fresh lettuce leaves, diced tomatoes, cucumber slices and lots of chopped parsley. Top with a vinaigrette dressing and croutons for extra crunch.
3. Parsley-Stuffed Mushrooms – flavorful mushrooms stuffed with a mixture of breadcrumbs, garlic, olive oil and plenty of chopped parsley. Bake until golden brown and serve as an appetizer or side dish.
4. Parsley Quinoa Pilaf – this quinoa pilaf is full of flavor, thanks to the addition of parsley, garlic and shallots. Serve as a side dish or light meal.
5. Parsley Pesto Pasta – homemade pesto made from olive oil, parmesan cheese, garlic and parsley. Toss with cooked pasta for a delicious meal in minutes.