1. Pignut Hummus: A vegan-friendly, gluten-free option that makes for a flavorful dip or spread. This dish is made with cooked pignuts, tahini, lemon juice, garlic, olive oil and fresh parsley.
2. Roasted Pignuts: A crunchy snack that is sure to satisfy any craving. All you need is pignuts, salt and oil. Just toss the pignuts in oil and salt then roast in a preheated oven for about 15 minutes or until lightly golden brown.
3. Pignut Curry: An Indian-inspired dish that brings warmth and flavor to the dinner table. This curry is made with pignuts, coconut milk, garam masala, turmeric, garlic and ginger.
4. Pignut Burgers: A delicious vegetarian option for a weeknight meal. Just combine cooked pignuts with onions, garlic, bread crumbs and seasonings to form your patties. Once everything is mixed together, shape into patties and cook in a preheated pan with a little oil until golden brown on each side.
5. Pignut Toast: A delicious breakfast treat that’s easy to make and enjoy! Just toast a slice of your favorite bread, spread with softened cream cheese and top with sliced pignuts. Sprinkle some cinnamon sugar on top, if desired.