1. Swedish Mushroom and Swede Bake: This delicious dish is made with diced swede, garlic, mushrooms, chopped onion, flour and cream. The swede pieces are first sautéed in butter until soft before the other ingredients are added to create a delicious and comforting bake that’s perfect for cosy meals.
2. Roasted Swede with Smoked Paprika: This easy side dish is made with just a few ingredients—swede, garlic, smoked paprika, olive oil and salt & pepper. The swede pieces are cut into cubes before being roasted until golden brown and crispy. The smoked paprika adds an extra depth of flavour to the dish.
3. Swede and Carrot Mash: This warm, comforting mash is made by combining boiled swede and carrots with butter or margarine, salt & pepper, herbs and a pinch of nutmeg. The ingredients are mashed together until smooth before being served as a side dish or eaten on its own as a simple meal.
4. Swedish Potato Gratin: This classic potato dish is made with thinly sliced potatoes and swede which are layered in a baking dish and topped with cream, butter, cheese and breadcrumbs. The dish is then baked until golden brown before being served with a sprinkling of chopped herbs.
5. Swedish Beetroot Salad: This vibrant salad is made with cooked beetroots, sliced swede, diced celery and onion, chopped dill and a simple dressing of olive oil, white wine vinegar and honey. The sweetness of the beets and swede is balanced by the tangy dressing and the salad makes a great side dish or light meal.