1. Roasted Turnips with Parmesan and Herbs: This easy-to-make side dish features roasted turnips cooked until tender and golden, topped with a sprinkle of parmesan cheese and herbs for added flavor. The combination of the nutty flavor of the turnips and the crispness of the Parmesan makes this dish a delicious accompaniment to any meal.
2. Turnip Soup: This comforting soup is made with turnips, carrots, potatoes, and onions cooked in a creamy broth until tender. The addition of herbs like thyme, rosemary, bay leaves, and parsley bring added flavor to this simple dish.
3. Turnip Gratin: This cheesy gratin features thin slices of turnips cooked in a creamy béchamel sauce with gruyere cheese and topped with panko bread crumbs for added crunch. Serve as a side dish or main course.
4. Turnip and Potato Hash: This savory breakfast dish features turnips, potatoes, onions, and bacon cooked in a skillet until crispy. Serve with eggs for added protein.
5. Braised Turnips: For this classic side dish, turnips are cooked low and slow in chicken stock until tender and caramelized. The addition of herbs like rosemary and thyme adds depth of flavor. Serve alongside roasted meats or grilled fish.