Aonori, also known as seaweed flakes, are an essential part of Japanese cuisine. It’s salty taste and crisp texture make it the perfect addition to many dishes. Here are five dishes that feature aonori as the star ingredient:
1. Aonori Takoyaki: This Japanese street food classic consists of octopus balls with aonori seasoning, mayonnaise and green onions. The aonori is sprinkled on the takoyaki after it’s cooked, giving it an extra kick of flavor.
2. Okonomiyaki: This savory Japanese pancake is made with a variety of ingredients like cabbage, bacon, and egg. Aonori is sprinkled on top to give it an extra boost of flavor.
3. Yakisoba: Yakisoba is a stir-fried noodle dish that can be found in many Japanese restaurants. It’s made with noodles, vegetables, and meat. Aonori is sprinkled on top of the finished dish to give it a unique flavor and texture.
4. Onigiri: Onigiri are rice balls that are commonly sold in convenience stores throughout Japan. They’re usually filled with a savory filling like salmon or tuna and wrapped in seaweed. Aonori is often sprinkled on top to give it a salty, crispy bite.
5. Udon Soup: Udon noodle soup is a comforting dish that can be found in many Japanese restaurants. It’s made with thick noodles, broth, and vegetables. The finished dish is topped with aonori flakes to give it an extra boost of flavor and texture.