One of the most unique fruits you can find in your local grocery store is Buddha’s hand, also called a fingered citron. It is highly fragrant and beautifully shaped like a human hand with finger-like branches. Despite its striking appearance, it is not eaten raw as a snack but instead is the star of many dishes that are delectable and delicious. Here are five recipes where Buddha’s hand takes center stage:
1. Buddha’s Hand Citron Salad: This salad combines slivers of this unique citrus fruit with arugula, sliced almonds, and a citrus-ginger vinaigrette. It is perfect for summer days when the weather is hot because of its lightness and refreshing flavor.
2. Buddha’s Hand Lemonade: This recipe combines the unique flavor of Buddha’s hand with freshly squeezed lemon juice and simple syrup to create a drink that is both sweet and tart. It’s perfect for summer days when you need something quench your thirst.
3. Buddha’s Hand Fish: This dish combines the strong flavor of Buddha’s hand with light and flaky white fish such as cod or halibut. The fish is rubbed with a mix of the citrus fruit, ginger, garlic, and cilantro before being cooked in a pan or oven.
4. Buddha’s Hand Risotto: This flavorful dish combines white wine, vegetable stock, butter, Parmesan cheese, and arborio rice with chunks of Buddha’s hand to create a creamy risotto that is both savory and sweet.
5. Buddha’s Hand Cake: This recipe combines the unique flavor of Buddha’s hand with all-purpose flour, baking powder, eggs, butter, and sugar to create a moist and tender cake that is perfect for any occasion. The cake is finished off with a creamy lemon glaze made with freshly squeezed lemon juice and confectioners sugar.