Jabuticaba (Plinia), a popular Brazilian fruit, is the main ingredient in a variety of dishes. From traditional to modern recipes, this delicious and versatile fruit can be used in an endless number of ways. Here are five dishes that highlight the amazing flavor and texture of this unique fruit.
1. Jabuticaba Jam – This traditional Brazilian recipe is made with boiled jabuticaba, sugar, cloves, and lemon juice. The result is a sweet jam that can be served atop breads, cakes, and more.
2. Jabuticaba Chutney – This savory chutney is made with boiled jabuticaba, garlic, onion, chili peppers, and spices like cumin and turmeric. It’s perfect for adding a tangy kick to sandwiches and other dishes.
3. Jabuticaba Sorbet – A refreshing twist on the classic dessert, this sorbet is made with fresh jabuticaba, sugar, and water. Serve it as a light and fruity after-dinner treat.
4. Jabuticaba Salad – A simple yet delicious salad, this one features boiled jabuticaba, lettuce, feta cheese, olive oil, lemon juice, and dill. It makes for a perfect side dish or light lunch.
5. Jabuticaba Cake – This decadent cake is made with fresh jabuticaba, butter, sugar, and flour. It’s the perfect way to end any meal!