Chile pepper is an essential part of many regional cuisines. It adds flavor, heat, and a vibrant color to dishes. Here are five delicious dishes where chile pepper takes center stage!
1. Chili con Carne – This classic Tex-Mex dish is made with ground beef, beans, tomatoes and a blend of chile peppers. It’s hearty and flavorful, perfect for cold winter nights!
2. Salsa Verde – This green salsa is traditionally made with tomatillos and chile peppers like jalapeños or serranos. The combination of tart tomatillos and spicy peppers is a perfect accompaniment to tacos, eggs or chips.
3. Rajas Poblanas – This Mexican dish combines poblano peppers with strips of mild cheese and cream. The chile pepper gives it a nice kick while the cream mellows it out. It’s great served over rice or potatoes.
4. Pad Thai – This popular Thai noodle dish is made with a combination of noodles, vegetables and spicy chile peppers. The heat from the pepper balances out the sweetness of the fish sauce for an unforgettable flavor!
5. Jerk Chicken – This Caribbean classic is marinated in a blend of spices including chile peppers. After marinating, the chicken is grilled or smoked for a smoky and spicy flavor. It’s delicious served with rice and beans!