Jibneh Arabieh is a type of cheese used in Middle Eastern cuisine that adds a unique taste and texture to dishes. Here are five recipes where Jibneh Arabieh is the main ingredient:
1. Lentil Bites with Jibneh Arabieh (Kofta): This savory vegetarian dish is made with lentils, onions, garlic, cumin, and spices mixed with jibneh arabieh cheese. The mix is formed into patties and fried until golden brown. Serve with tahini sauce for an extra flavor kick.
2. Jibneh Arabieh Kebab: Kebabs are a popular Middle Eastern dish. This version is made with diced jibneh arabieh cheese mixed with ground beef, parsley, and spices. The mixture is formed into patties or kebabs and cooked over an open flame until golden brown and crispy.
3. Jibneh Arabieh Pies: These savory pies are filled with a mix of jibneh arabieh cheese, onions, and spices. The dough is pressed into individual pie tins and the filling is added before the pies are baked in the oven for about 15 minutes. Serve warm with a side of yogurt or tahini sauce.
4. Jibneh Arabieh Fritters (Sambousek): This traditional Middle Eastern snack is made with a mix of jibneh arabieh cheese and spices, which is then formed into small balls and fried until golden brown. Serve these tasty fritters warm or cold as part of a mezze platter.
5. Jibneh Arabieh Fattoush: This salad is made with tomatoes, cucumbers, parsley, onions, and jibneh arabieh cheese. The ingredients are tossed together and then served with toasted flatbread croutons and a drizzle of olive oil and lemon juice. Enjoy this light and healthy salad as a side dish or on its own.