1. Brussel Sprout Gratin – This comforting gratin is a delicious combination of tender brussels sprouts covered in a cheesy, crunchy topping and baked until golden brown. The dish includes sliced brussels sprouts, cream, butter, garlic, breadcrumbs, grated Brussels’ cheese and ground pepper.
2. Creamy Brussels’ Mac and Cheese – Nothing says comfort food quite like creamy mac and cheese. This recipe uses elbow macaroni tossed with a rich cream sauce made with Brussels’ cheese, butter, garlic and seasonings. The dish is topped with crispy crumbled bacon and extra cheese for an added flavor punch.
3. Brussels’ Cheese Fondue – This classic fondue dish features shredded Brussels’ cheese, white wine, garlic and seasonings. It’s perfect for dipping in a variety of vegetables, breads or meats to create the ultimate cheesy appetizer.
4. Baked Brussels’ Cheese Ravioli – This easy-to-make baked ravioli dish is filled with a creamy ricotta cheese filling and topped with melted Brussels’ cheese. The dish also includes tomatoes, garlic and seasonings to create an incredible flavor combination.
5. Brussels’ Cheese Soufflé – This French classic is light, airy and cheesy. The soufflé includes shredded Brussels’ cheese, butter, flour, milk and seasonings to create a flavorful dish that will impress your guests. Serve with a side salad for a complete meal.