Abertam cheese is a unique sheep’s milk cheese originating in the Czech Republic that can be used to make some truly delicious dishes. It has a mild, creamy flavor and firm texture, making it an ideal ingredient for all kinds of meals. Here are five dishes that feature Abertam cheese as the star:
1. Grilled Cheese with Abertam and Tomato – This classic grilled cheese sandwich is kicked up a notch with the addition of Abertam cheese. Simply slice some tomatoes and layer them between two slices of your favorite bread, along with several slices of Abertam. Grill until golden and enjoy!
2. Abertam Mac & Cheese – This delicious version of macaroni and cheese is made even better with chunks of Abertam. Boil the pasta, mix in a cheesy sauce made with Abertam, top with extra Abertam and bake for a delicious take on classic comfort food.
3. Vegetable and Abertam Frittata – This versatile frittata is made with a mix of vegetables and Abertam cheese. Start by sautéing your favorite veggies, then whisk together eggs, milk, and Abertam. Pour the mixture into a skillet and bake until set.
4. Abertam-Stuffed Chicken Breasts – This dish takes chicken breasts to the next level! Start by cutting a pocket in each breast, stuff with Abertam, and wrap in bacon. Bake until cooked through and serve with your favorite sides.
5. Abertam Gnocchi – Homemade gnocchi becomes even more indulgent when filled with Abertam cheese. Start by making your favorite gnocchi dough, then roll into ropes and cut into pieces. Fill the centers with Abertam and cook in boiling water until they float to the surface. Serve topped with more Abertam and extra sauce!