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The Main Ingredient Of These Delicious Dishes: Danish Blue Cheese

1. Danish Blue Cheese and Apple Salad: This flavorful salad is made with crisp apples, sharp blue cheese, crunchy walnuts, juicy raisins and a zesty lemon vinaigrette. The salty-tangy flavor of the cheese complements the sweetness of the apples perfectly.

2. Danish Blue Cheese and Potato Gratin: This creamy gratin combines thinly sliced potatoes, Danish blue cheese, cream and butter. The tart flavor of the cheese pairs perfectly with the creamy sauce and the crisp potato slices.

3. Danish Blue Cheese Tart: A flaky pastry crust filled with a creamy custard made with eggs, crumbled Danish blue cheese and cream. This tart is perfect for a light lunch or as a side dish for dinner.

4. Danish Blue Cheese and Cranberry Bites: Bite-sized pieces of Danish blue cheese and dried cranberries, coated in a crunchy panko crust. The sweet and salty flavors balance each other perfectly, making these bites the perfect appetizer.

5. Danish Blue Cheese Burger: A juicy burger patty topped with crumbled blue cheese, crispy bacon and caramelized onions. This savory combination is a surefire way to satisfy any burger craving.