Camembert de Normandie is a soft, creamy cheese made from cow’s milk and originating from the Normandy region in France. Not only does this delicacy taste delicious on its own, it can also take center stage in many dishes. Here are five dishes where Camembert de Normandie is the star of the show:
1. Baked Camembert with Herb-Infused Oil: This dish combines the delicious flavor of Camembert with a herby oil infused with garlic, rosemary, thyme and parsley for added flavor. Simply place the Camembert in a baking dish, top with the herby oil and bake for 15 minutes at 375°F.
2. Camembert Fondue: This melted cheese fondue is sure to be a hit at your next gathering. Gently heat cream, wine and garlic together before adding the Camembert and stirring until fully melted. Serve with fresh vegetables, chunks of crusty bread, or other dippers of your choice.
3. Grilled Camembert and Honey: This sweet and savory dish is easy to prepare, but sure to impress! Cut the Camembert into slices and place on a preheated grill pan. Drizzle with honey and sprinkle with herbs before grilling for 2 minutes per side.
4. Camembert Quiche: A classic dish made more delicious with the addition of Camembert! Mix up a traditional quiche batter and pour into a prepared pie crust, then top off with slices of Camembert before baking until golden brown.
5. Camembert Stuffed Apples: A sweet and savory dish perfect for a dinner party. Core 2 apples and fill the center with Camembert cheese, diced bacon and toasted pecans. Bake until the apples are soft and the stuffing is golden brown. Serve warm!