1. Langres Croque Monsieur: This French classic is a delicious snack, brunch or lunch that’s made by layering ham and cheese between two slices of buttery brioche bread. The star of this dish is the fragrant, sharp and nutty Langres cheese which is also topped with a sprinkle of fresh parsley.
2. Grilled Cheese with Langres and Caramelized Onions: A twist on the traditional grilled sandwich, this comforting dish pairs melted Langres cheese with caramelized onions between two slices of crusty sourdough bread. The sweetness of the caramelized onions perfectly contrasts the sharpness of the cheese and makes for a delicious combination.
3. Langres Cheese Fondue: This sophisticated take on traditional cheese fondue is sure to be a crowd pleaser! To make it, melt together equal parts Gruyère and white wine with Langres cheese until creamy and smooth. Serve with crusty cubes of bread and a selection of raw vegetables for dipping.
4. Langres and Bacon Tart: An all-time favorite, this savory tart is made with a buttery shortcrust pastry filled with bacon, leeks and langres cheese. The salty bacon and creamy cheese make the perfect pair that are sure to satisfy all tastebuds.
5. Langres Roasted Potatoes: Nothing beats roast potatoes for a tasty side dish! For this recipe, toss small potatoes in olive oil and seasonings before roasting until golden. At the end of cooking time, top with grated Langres cheese and return to the oven for five minutes. Serve hot and enjoy!