Maroilles is a creamy, pungent cheese with an intense flavor that hails from France’s Picardy region. It’s made with unpasteurized cow’s milk and has been crafted since the 9th century. Whether enjoyed on its own or as the star of a dish, Maroilles is sure to make any meal memorable. Here are five amazing dishes featuring this unique cheese:
1) Tarte Flambee – This classic French tart consists of thin dough spread with crème fraiche, lightly caramelized onions and cubes of Maroilles. It’s then cooked in a pizza oven for an unforgettable flavor combination.
2) Onion Soup with Maroilles – This French classic is taken to the next level with the addition of Maroilles! Onions, beef stock, and thyme are simmered together before adding in generous chunks of Maroilles. The result is a rich and flavorful soup that’s sure to warm you up on a chilly day.
3) Croque Monsieur with Maroilles – Take the classic ham and cheese sandwich to new heights by swapping out the traditional cheese for Maroilles. This creamy, pungent cheese is grilled along with stylishly-cut deli ham between two slices of crusty French bread.
4) Maroilles and Potato Gratin – Layer thinly sliced potatoes, cream, nutmeg and Maroilles in a baking dish to create an indulgent gratin. Baked until golden brown and bubbly, this comforting side dish is sure to please!
5) Cheese Fondue with Maroilles – Make fondue fun again by stirring Maroilles into the mix! This creamy cheese is melted together with Gruyere, white wine, garlic and nutmeg in a traditional fondue pot. Serve this cheesy dip with bread and crudités for an unforgettable meal.