When it comes to delicious dishes, Salers (AOC, Auvergne) is one of the most essential ingredients. Native to the south-central region of France, this unique cheese has earned its fame for its nutty and fruity taste. Here are five dishes where Salers is the star of the show:
1. Cheese Souffle with Salers – A savory, light cheese souffle made with a combination of crème fraiche, nutmeg, and grated Salers. Serve this fluffy delight as an appetizer, side dish, or main course.
2. Grilled Cheese with Salers – A classic grilled cheese sandwich taken to the next level with the addition of Salers. Layer the cheese between two pieces of buttery toast and top with a light sprinkle of herbs for a hearty lunch favorite.
3. Pesto Pasta with Salers – A homemade pesto is the perfect partner for cooked spaghetti and freshly grated Salers. Add mushrooms and spinach to make this dish a complete meal.
4. Salad with Salers – Toss together fresh greens, roasted vegetables, and crumbled Salers for a simple but delicious salad that can stand alone as a light lunch.
5. Salers Cheese Fondue – The ultimate comfort food, a hot cheese fondue made with Salers and white wine. Serve with cubes of crusty bread or steamed vegetables for a truly indulgent meal.