Valençay is a delicious, creamy cheese that can be enjoyed in many different dishes. Here are five recipes where Valençay is the main ingredient of the dish:
1. Valençay Tart: This savory tart consists of a salty pastry crust filled with crumbled Valençay cheese, diced onion, and diced ham. The tart is then baked in an oven until the top is golden brown and bubbly.
2. Valençay Pizza: This pizza is topped with a layer of creamy Valençay cheese, slices of prosciutto, and caramelized onions. A sprinkling of herbs adds flavor to the already flavorful pizza.
3. Valençay Fondue: This cheesy fondue is made by melting Valençay cheese with white wine, garlic, and nutmeg. Serve warm with cubes of bread or vegetables for dipping.
4. Valençay Mac and Cheese: This comforting mac and cheese is made with a creamy Valençay cheese sauce, which is then combined with elbow macaroni and baked until golden brown.
5. Grilled Valençay Sandwich: This sandwich is packed full of flavor thanks to slices of Valençay cheese, tomatoes, and fresh basil leaves. The sandwich is grilled on both sides until the Valençay cheese melts.