1. Gratin Dauphinois: This French classic consists of potatoes, garlic, cream and cheese, mainly Coillotte. The potatoes are thinly sliced and layered with the garlic-infused cream and grated Coillotte before being baked until golden and bubbling.
2. Coillotte Tartiflette: This hearty dish is made with potatoes, bacon lardons, onions, Reblochon cheese and a generous helping of Coillotte. The potatoes are boiled until tender then layered in a baking dish with the onion, bacon and cheese before being baked until golden.
3. Coillotte Cheese Fondue: This classic Swiss dish is made with a combination of cheeses melted together over a stovetop and served in a fondue pot. The main cheese used is Coillotte, which gives it its unique nutty flavor and creamy texture.
4. Coillotte Cheese Souffle: This French favorite is made with a combination of egg whites, eggs yolks and Coillotte cheese. Once light and fluffy the mixture is poured into ramekins and baked until golden brown.
5. Coillotte Cheese Raclette: This Swiss dish consists of potatoes, pickles, onions and a generous serving of melted Coillotte cheese. The potatoes are boiled until tender then placed on a plate with the pickles and onions before being smothered in melted Coillotte and served hot.