Chaumes cheese is a French cheese that is creamy and yellow, with a slightly nutty flavor. It’s the perfect addition to many dishes, adding an extra layer of complexity to meals that will tantalize your taste buds. Here are five delicious dishes that make use of Chaumes cheese as the star ingredient.
1. Gratin Dauphinois: This classic French dish is made with thinly sliced potatoes, cream, milk, and Chaumes cheese. The potatoes are layered in a baking dish and smothered with the creamy mixture before being baked until golden brown and bubbly.
2. Croque Monsieur: This French sandwich is filled with ham, Gruyere cheese, and Chaumes cheese, all grilled between two slices of bread that are topped with a bechamel sauce. The result is a gooey, cheesy delight that packs a delicious punch.
3. Omelette Norvegienne: This French omelet is made with eggs, cream, butter, and Chaumes cheese. The mixture is cooked slowly in a pan until just set. Then the top of the omelet is covered with melted Chaumes cheese and browned lightly under the broiler to give it a crispy topping.
4. Tartiflette: This classic French dish is made with potatoes, bacon, onions, and Chaumes cheese. The potatoes are boiled until fork tender and then layered in a baking dish before being topped with the other ingredients and baked until bubbly.
5. Souffle au Fromage: This French cheese souffle is made with egg whites, Gruyere cheese, and Chaumes cheese. The mixture is beaten until light and airy before being poured into a souffle dish and baked until golden brown and puffed up.