Coulommiers is a soft, French cheese that adds an amazing flavor to many dishes! Here are five delicious ideas for making the most of this creamy and flavorful cheese.
1. Grilled Cheese with Coulommiers, Tomato, and Basil: This classic sandwich is taken to the next level with a generous spread of Coulommiers cheese. Paired with fresh tomato slices and basil leaves, this dish will become a family favorite!
2. Vegetarian Lasagna with Coulommiers and Spinach: Layer lasagna noodles, creamy Coulommiers cheese, spinach, mushrooms, and tomatoes for a delicious vegetarian lasagna.
3. Coulommiers Salad with Balsamic Dressing: Toss together greens, thinly sliced pears, walnuts, and cubes of Coulommiers cheese and top with a balsamic vinaigrette dressing.
4. French Onion Soup with Coulommiers: Make this classic French soup even more flavorful by topping it with slices of melted Coulommiers cheese.
5. Roasted Potatoes with Coulommiers and Rosemary: Toss potatoes in olive oil, rosemary, and cubes of Coulommiers cheese and roast until golden brown. Serve as a side dish or snack!