1. Grilled Cheese Sandwiches with Vieux-Boulogne and Tomato Jam: This oozy, melty sandwich combines creamy slices of Vieux-Boulogne cheese with a sweet-and-spicy tomato jam for a unique twist on the classic.
2. Potato and Vieux-Boulogne Gratin: Comfort food at its finest, this creamy gratin is made with sliced potatoes, melted Vieux-Boulogne cheese, and fragrant herbs like thyme and rosemary.
3. Vieux-Boulogne Mac and Cheese: Rich and creamy, this mac and cheese uses both fresh Vieux-Boulogne and a mix of several other cheeses for an extra cheesy kick.
4. Tomato Soup with Crostini Topped with Vieux-Boulogne: This classic tomato soup gets a luxurious upgrade with the addition of creamy Vieux-Boulogne cheese and crunchy crostini.
5. Roasted Vegetables with Vieux-Boulogne: The perfect side dish for any meal, this roasted vegetable medley gets an extra boost from melted Vieux-Boulogne cheese on top.