Greek cuisine is filled with delicious dishes, but one ingredient always stands out above the rest – Anthotyro Fresco. A soft white cheese made from sheep’s and goat’s milk, this mild and creamy cheese adds a unique flavor to many traditional Greek dishes. Here are five of our favorite recipes featuring Anthotyro Fresco as the star ingredient:
1. Spetzofai: This delicious stew is made with sautéed peppers, onions, and tomatoes slow-cooked in a tomato-based sauce along with smokey sausage and cubes of Anthotyro Fresco.
2. Saganaki: A popular appetizer, this fried cheese dish is made with slices of Anthotyro Fresco that are dredged in flour and quickly pan-fried until golden brown and served with a wedge of lemon.
3. Tyropitta: This savory pie features layers of Anthotyro Fresco between flaky filo dough, topped with eggs and herbs for a perfect dinner dish.
4. Feta Saganaki: A simple yet delicious dish featuring cubes of feta cheese that are pan-fried and served in a light tomato sauce along with pieces of Anthotyro Fresco.
5. Greek Salad: A classic dish featuring fresh tomatoes, cucumbers, peppers, olives, and feta cheese tossed together with a drizzle of olive oil and topped with crumbled Anthotyro Fresco for a delicious crunch.