Arsenico, or wild rocket, is a wonderful ingredient found on the Greek island of Naxos. It has a distinctive flavor that sets it apart from other greens and has been used in many delicious dishes. Here are five dishes where this unique ingredient takes center stage.
1. Arsenicosalata: This traditional Greek salad is made with freshly picked arsenico leaves, diced tomatoes, cucumber, feta cheese, red onion and olives. All the ingredients are tossed with a savory vinaigrette for a flavorful dish.
2. Tyropitakia me Arsenico: These savory pastries are filled with a mixture of feta cheese and chopped arsenico, then deep-fried until golden. Serve hot or cold for a tasty appetizer.
3. Gemista me Arseniko: This classic Greek dish is made with bell peppers and tomatoes stuffed with a flavorful mix of rice and fresh arsenico. The vegetables are then roasted in the oven for a delicious meal.
4. Arseniko Saganaki: This simple dish is made with pan-fried arsenico leaves and feta cheese, seasoned with oregano and lemon zest for an extra zing. Serve hot as a side or alone as a light meal.
5. Arseniko me Avgolomeno: This classic Naxian dish is made with arsenico leaves and chicken, cooked in a flavorful tomato sauce and served over creamy mashed potatoes. A delicious Mediterranean feast!