1. Saganaki Cathouri: This traditional Greek appetizer consists of a thick slice of Cathoura cheese, pan-fried with olive oil and lemon until golden brown and bubbly. Serve warm with crusty bread and olives for an authentic Aegean experience.
2. Horta me Cathouri: A delicious Greek side dish made from fresh greens like dandelion, chicory and fennel boiled until tender then mixed with garlic, olive oil and crumbled Cathoura cheese. The perfect accompaniment to any traditional Greek meal.
3. Briam me Cathouri: A Mediterranean-style ratatouille featuring layers of roasted eggplant, potatoes, onion, tomatoes and Cathoura cheese. The flavors of this dish are complemented by the addition of garlic, olive oil and herbs like oregano, thyme and rosemary.
4. Pastitsio me Cathouri: A classic Greek pasta bake made with ziti noodles layered with a creamy béchamel sauce and flavourful Cathoura cheese. A simple yet hearty meal that’s sure to please the whole family.
5. Kopsomo me Cathouri: A delicious dessert made with layers of phyllo pastry brushed with butter and filled with ground walnuts, spices and crumbled Cathoura cheese. Top with a honey glaze for a sweet finish to your meal.