We can’t talk about Greek cuisine without mentioning Formaella cheese. It is a soft cow milk cheese made in Arachova, Thessaly, and it has a distinct flavor that makes it the perfect addition to any dish. Here are five dishes that feature Formaella cheese as its main ingredient:
1. Saganaki: A classic Greek appetizer made with fried slices of Formaella cheese, sprinkled with lemon juice and oregano. Perfect for sharing over a glass of ouzo!
2. Dolmades with Formaella: A traditional dish of grapevine leaves stuffed with a mixture of Formaella cheese, pine nuts, dill, and rice.
3. Mpougatsa with Formaella: A sweet phyllo-dough pastry filled with a mixture of cream cheese and Formaella cheese, garnished with a sprinkle of cinnamon for flavor.
4. Greek Lasagna: Layers of lasagna noodles, a creamy béchamel sauce spiked with Formaella cheese, and a savory ground beef mixture — this dish is sure to be a hit!
5. Bougatsa Pie: This traditional Greek breakfast pastry is made by stuffing sheets of phyllo dough with Formaella cheese, cinnamon and sugar. It’s perfect for a sweet start to the day!