Halloumi is a semi-hard, unripened cheese from Cyprus that can be grilled, fried, or boiled. It has an unique salty flavour and it’s firm texture makes it perfect for grilling and frying. Here are five dishes where Halloumi is the main ingredient.
1. Grilled Halloumi with Oregano: A classic Cypriotic dish which consists of grilled halloumi cheese, oregano and lemon juice. Serve warm over a bed of grilled vegetables or on its own for a light meal.
2. Baked Halloumi with Figs: A sweet and salty dish which consists of baked halloumi cheese, fresh figs, and a honey glaze. The combination of the sweet figs with the salty halloumi makes for an unforgettable flavour.
3. Halloumi Stuffed Peppers: A delicious dish that combines roasted bell peppers with halloumi cheese, garlic, and fresh herbs. Serve as an appetizer or a light meal.
4. Halloumi and Aubergine Bake: This flavourful dish is made with cubed aubergine, sliced halloumi cheese, tomatoes, spices and topped with a cheesy breadcrumb topping.
Serve with a side of couscous or rice.
5. Halloumi and Courgette Fritters: A delicious snack which is made with grated courgettes, halloumi cheese and fresh herbs. Fry until golden brown for a crispy outside and melt-in-your-mouth inside. Serve with a dollop of natural yoghurt for a complete meal.