Kalathaki, a unique and flavorful cheese from the Island of Limnos, is an essential ingredient in many traditional Greek dishes. Here are five delicious recipes where Kalathaki takes center stage:
1. Kreatopita: A savory pie filled with Kalathaki, spinach, and herbs. This recipe is packed full of flavor and the perfect comfort food for any occasion.
2. Kalithokeftedes: These traditional fried meatballs are made with a combination of ground beef and pork along with Kalathaki cheese, white onion, parsley, and olive oil. A great dish to serve as an appetizer or a side.
3. Gyros: This classic street food sandwich is taken up a notch with the addition of Kalathaki cheese, along with tomatoes and lettuce in a warm pita wrap.
4. Musaka: This traditional Greek casserole consists of layers of sliced potatoes, ground beef, and Kalathaki cheese. It’s a hearty dish that’s perfect for feeding a crowd.
5. Greek Salad: This light and refreshing salad combines cucumbers, tomatoes, olives, feta cheese, fresh herbs – and of course Kalathaki! It’s the perfect side or light lunch.