Klotsotyre (Macedonia) is a traditional dish that has become a staple in Macedonian cuisine. This savory and fragrant dish is made up of several ingredients, including beef or pork, potatoes, peppers, and tomatoes. Here are five dishes that feature Klotsotyre as the main ingredient:
1. Stuffed Peppers with Klotsotyre: This traditional dish is made by stuffing peppers with a mix of beef, pork, potatoes and Klotsotyre. The peppers are then baked until tender and served with a side of sour cream.
2. Klotsotyre Pilaf: This delicious and hearty dish is made by sautéing beef or pork in butter, then adding onions, garlic, and Klotsotyre to create a flavorful base. The mixture is then cooked with long-grain rice until fluffy.
3. Grilled Klotsotyre Skewers: Marinate cubes of pork or beef in a mix of garlic, onion, and Klotsotyre for an hour before threading them onto wooden skewers. Grill the skewers on medium-high heat until cooked through. Serve with a side of your favorite vegetables.
4. Klotsotyre Stew: Start by browning beef or pork in a large pot, then add potatoes, carrots, and Klotsotyre. Simmer the stew until tender and serve with crusty bread.
5. Klotsotyre Pie: Prepare a savory pie shell using your favorite pastry recipe and fill it with a mix of ground beef or pork, potatoes, and Klotsotyre. Bake the pie until golden brown and serve with a side of sour cream.