Ladotyri is a traditional Greek cheese made from sheep and/or goat milk, giving it its unique flavor. It’s an ideal ingredient for many dishes as it adds a salty yet nutty taste to your favorite recipes. Here are five delicious dishes that highlight the main ingredient: Ladotyri.
1. Saganaki with Ladotyri: This classic Greek dish is made by pan-frying thick slices of ladotyri cheese in a butter and olive oil mixture, then served with a squeeze of lemon juice. It offers an irresistible combination of salty, creamy, and tangy flavors.
2. Ladotyri-Stuffed Mushrooms: This savory dish is made with juicy mushrooms filled with a mixture of crumbled ladotyri, herbs, garlic and parsley. A quick sauté in olive oil ensures that the cheese melts into a delicious gooey center.
3. Ladotyri and Tomato Salad: This bright salad is a perfect accompaniment to any meal, featuring fresh tomatoes, red onion, kalamata olives, and crumbled ladotyri cheese. Drizzle with olive oil for a light and healthy lunch or dinner option.
4. Baked Stuffed Tomatoes with Ladotyri: This traditional Greek snack is a great way to enjoy the flavor of ladotyri cheese. Tomatoes are halved and stuffed with a mixture of crumbled ladotyri, herbs, garlic, and parsley before being baked in the oven.
5. Spanakopita with Ladotyri: This beloved Greek pie is a delicious way to enjoy the flavor of ladotyri. The classic combination of spinach, feta cheese and herbs is given an extra boost with the addition of crumbled ladotyri. Perfect for any gathering or special occasion!