Manoura is a small island in the Aegean Sea, located off the coast of Greece. It is known for its natural beauty and traditional culinary delights. Here are five dishes that feature Manoura as the main ingredient:
1. Manoura Fava: This traditional dish consists of a puree of yellow split peas, onion, garlic, olive oil and herbs. It is a hearty meal that is commonly served with slices of freshly baked bread.
2. Manoura Strapatsada: A classic Greek omelette made with tomatoes, onions, feta cheese and parsley. Best served with toasted bread, it is a quick and easy dish that can be enjoyed with a hot cup of tea or coffee.
3. Manoura Saganaki: Fried goat cheese slices served on top of grilled vegetables (such as eggplant and zucchini). The dish is finished off with a drizzle of olive oil and a sprinkle of oregano.
4. Manoura Kleftiko: An oven-baked dish made with lamb, potatoes, tomatoes, garlic and herbs. This hearty meal takes several hours to prepare but the result is well worth the wait!
5. Manoura Baklava: This variation of the classic Greek dessert includes layers of phyllo dough filled with walnuts and honey, topped with a crunchy cinnamon-sugar mix. The perfect ending to a meal featuring Manoura!