Manouri is a soft, salty-sweet cheese made from sheep’s or goat’s milk whey. It has a unique flavor and texture that can be used in a variety of dishes. Here are five delicious dishes where Manouri is the star of the show:
1. Manouri Cheese Pie: This traditional Greek dish is made with a flaky phyllo crust filled with manouri cheese, and spices like cinnamon, nutmeg and cloves. The perfect balance of sweetness from the cheese and spices creates a delicious flavor that can’t be beat!
2. Spanakopita: This light and flaky pastry is filled with a mixture of spinach, manouri cheese, herbs, onions and eggs. The combination of ingredients creates a delicious flavor that can’t be beat!
3. Greek Salad: A classic Greek salad made with freshly chopped cucumbers, tomatoes, olives and feta cheese. To make this salad stand out, add manouri cheese cubes to the mix for a burst of flavor.
4. Greek Yogurt Parfait: Layer manouri cheese, honey, walnuts and Greek yogurt in a parfait glass for an easy-to-make breakfast or dessert that’s as delicious as it is healthy.
5. Grilled Manouri Cheese: Slice manouri cheese into thin slices and place on the grill until golden brown and slightly melted. Serve with a side of roasted vegetables or pita bread for a delicious snack or light meal.