Metsovone is a semi-hard cheese made in the Greek region of Epirus, which gives it its unique flavor. Rich and creamy with a sharp taste and intense aroma, Metsovone is an indispensable element in many dishes from this part of Greece. Here are five delicious dishes that showcase Metsovone:
1. Metsovone Stuffed Zucchini: Delicious zucchini halves filled with a blend of Metsovone, feta cheese, oregano and olive oil. Serve this savory dish as an appetizer or side dish.
2. Spanakopita with Metsovone: This classic Greek dish, made with layers of filo pastry filled with spinach and cheese, is enhanced with the addition of Metsovone.
3. Metsovone Saganaki: A popular appetizer in Greece, this dish is prepared by frying a thick slice of Metsovone in olive oil until it’s golden and crispy. This mouth-watering dish is usually served with lemon wedges and pita bread.
4. Metsovone Fritters: These fried fritters, made with a batter of Metsovone, flour, eggs, milk and herbs are a delicious snack or side dish. Serve hot with your favorite condiments.
5. Metsovone Pasta: This pasta dish is made with a creamy sauce of Metsovone, butter, cream and herbs. Deliciously rich and hearty, it’s sure to be a hit with the whole family!