1. Spaghetti with Prentza Cheese: This classic Italian dish features spaghetti noodles, cooked al dente and combined with a creamy white sauce made from locally-sourced Prentza cheese. A sprinkle of fresh oregano and a pinch of sea salt complete the dish.
2. Prentza Lamb Stew: This slow-cooked stew is made with pieces of tender lamb, red potatoes, carrots, onions, garlic, tomato paste and white wine. The unique flavor comes from the addition of local Prentza cheese to give it a creamy, rich texture.
3. Moussaka with Prentza: This traditional Greek dish is made with layers of cooked eggplant, potatoes and seasoned ground beef, topped with a creamy white sauce and sprinkled with grated Prentza cheese. It’s the perfect comfort food!
4. Fried Prentza Cheese Balls: Bite-sized pieces of Prentza cheese are breaded and fried until golden brown. They make a delicious appetizer or snack, served with a side of tzatziki sauce for dipping.
5. Prentza Salad: A summertime favorite, this salad features crisp greens like romaine lettuce and spinach, topped with tomatoes, red onions, cucumbers, olives and crumbled Prentza cheese. A simple vinaigrette dressing completes the dish.