Xynomizithra is a traditional cheese made on the Greek island of Myconos. With its salty, milky flavor and creamy texture, it has become an essential ingredient in many classic Greek dishes. Here are five delicious recipes where Xynomizithra is the main ingredient.
1. Saganaki: A classic Greek appetizer made from pan-fried Xynomizithra cheese and served with a side of lemon wedges.
2. Moussaka: This eggplant-based casserole is layered with ground beef, potatoes and Xynomizithra cheese, topped with a creamy bechamel sauce.
3. Pastitsio: A Greek version of lasagna, this pasta dish is layered with ziti noodles, ground beef and vegetables then topped with a creamy Xynomizithra cheese sauce.
4. Dolmadakia: These tender vine leaves are stuffed with rice, herbs and Xynomizithra cheese then cooked in a tomato-based sauce.
5. Rizogalo: A creamy Greek rice pudding made with Xynomizithra cheese and flavored with cinnamon, orange peel and rose water.