1) Gyros: A traditional dish from Xynotyre, gyros is a pita sandwich filled with shaved meat cooked on a vertical rotisserie, tomatoes, onions, tzatziki sauce and fries. It’s a filling meal that comes together with the savory aromas of oregano, garlic and olive oil.
2) Moussaka: A hearty baked dish from Xynotyre made with eggplant layered in between beef, tomatoes, onions and béchamel sauce. It’s topped off with crumbly feta cheese and a sprinkle of oregano.
3) Kato Ladera: An easy-to-make classic, kato ladera is a vegan dish from Xynotyre prepared with potatoes simmered in vegetable broth and served with lemon juice, olive oil and fresh herbs.
4) Fasolakia: A flavorful vegetable dish from Xynotyre, fasolakia is made with green beans cooked in a tomato-based sauce. It’s seasoned with garlic, oregano and bay leaves for an extra punch of flavor.
5) Kalamarakia Tiganita: Crispy fried calamari from Xynotyre is a popular dish made with tender calamari coated in flour and lightly fried. It’s served with lemon wedges and a sprinkle of oregano for an extra kick.