1. Arachova Pie: This delicious traditional dish from Central Greece consists of layers of Zipouro cheese, spinach, and phyllo dough. It is topped with a light dusting of powdered sugar for a perfect balance of sweet and savory flavors.
2. Roasted Zipouro Cheese: This classic Greek dish sees the cheese cut into thick slices, lightly seasoned with oregano and black pepper, and roasted in the oven until golden brown. Serve with a flavorful side of olives and crusty bread.
3. Zipouro Cheese Fritters: These crunchy fritters are made with grated Zipouro cheese mixed with garlic, parsley, and dill. Serve them hot with a drizzle of olive oil and freshly squeezed lemon juice.
4. Zipouro Cheese Skewers: A great appetizer or snack, these skewers feature cubes of Zipouro cheese marinated in oregano, thyme, and rosemary before they are grilled to perfection.
5. Zipouro Cheese Burgers: This delicious twist on the classic burger features a patty made with ground beef and Zipouro cheese, topped with fresh tomatoes, lettuce, and a sesame seed bun.