1. Waterford Cheese Souffle: A light and fluffy souffle, made with creamy Waterford cheese and a hint of garlic for added flavor. Served with fresh herbs for garnish.
2. Waterford Mac & Cheese: An indulgent take on an American classic, this dish is packed full of Waterford cheese and topped with a crispy breadcrumb and herb crust.
3. Waterford Cheese Fondue: A delicious sharing dish of bubbling melted Waterford cheese, served with cubes of warm white baguette for dipping into the creamy fondue.
4. Waterford Cheese Toasties: A quintessential comfort food, these toasties are packed full of Waterford cheese, served with a generous helping of chopped chives for an extra kick.
5. Waterford Cheese Risotto: A creamy and rich risotto, made with Arborio rice and cooked in a stock infused with Waterford cheese for an added depth of flavor. Topped with fresh parsley and a sprinkle of parmesan.