Casu modde cheese is a unique, mildly sharp and buttery pecorino-style cheese popular in Sardinia. The flavorful taste and texture of this cheese makes it indispensable in many dishes. Here are five dishes that feature casu modde cheese as the star ingredient:
1. Casu Modde Pesto Pasta – This dish is made with a casu modde cheese-based pesto sauce, tossed with your favorite type of pasta. Simply blend together garlic, fresh basil, casu modde cheese, extra virgin olive oil and toasted pine nuts for the pesto and top with fresh grated parmesan for a delicious meal.
2. Casu Modde Frittata – This traditional Italian omelet is made of eggs, onions, potatoes and casu modde cheese. Simply sauté the vegetables in a little olive oil until softened, add beaten eggs to the skillet, and top with shredded casu modde cheese. Bake in the oven until set and enjoy!
3. Casu Modde Arancini – Crispy on the outside and creamy on the inside, these delicious arancini balls are made with risotto rice mixed with casu modde cheese and herbs such as parsley and rosemary. Roll into a ball, dip in flour, egg wash and breadcrumbs and fry till golden brown. Serve with your favorite marinara sauce!
4. Casu Modde Pizza – For a twist on the traditional margherita pizza, try this casu modde cheese version. Simply spread your favorite pizza dough with extra virgin olive oil, top with diced tomatoes, basil leaves and casu modde cheese. Bake in the oven until the crust is golden and the cheese melted.
5. Casu Modde Risotto – This creamy dish is made with Arborio rice cooked in a flavorful broth and finished off with a generous helping of casu modde cheese. Simply sauté onions in a little olive oil, add Arborio rice and cook until tender. Add casu modde cheese before serving for an extra special touch!