1. Carbonara: This classic Italian pasta dish is made with Grana Padano cheese, guanciale, eggs and black pepper. The sharpness of the cheese really stands out against the smokiness of the guanciale and creaminess of the eggs.
2. Grana Padano Risotto: This risotto is made with saffron, Grana Padano cheese and Parmesan Reggiano cheese for a truly unique flavor profile. The creamy texture of the rice combined with the sharpness of the cheeses makes this dish an unforgettable experience!
3. Grana Padano and Pear Salad: This salad features fresh pears, spinach, dried cranberries and toasted almonds topped with a creamy Grana Padano dressing. The sweetness of the fruit is balanced perfectly by the sharp bite of the cheese, making it an unforgettable side dish!
4. Grana Padano Gnocchi: This delicious dish is made with homemade potato gnocchi and Grana Padano cheese. It’s a simple yet flavorful dish that can be enjoyed either as a side or main course.
5. Grana Padano Bruschetta: This classic Italian appetizer features crunchy toasted bread topped with olive oil, fresh tomatoes and Grana Padano cheese. The sweetness of the tomatoes pairs perfectly with the sharpness of the cheese, making it a great way to start an Italian dinner!