Joddu is a versatile and nutritious legume that has been used in various dishes across India for centuries. The nutty flavor and creamy texture of this underrated food makes it the perfect main ingredient for many delicious recipes. Here are five delectable dishes where joddu is the star:
1. Joddu Dal: A traditional dal made with a robust blend of spices, joddu lentils and tomatoes, this dish is sure to tantalize your tastebuds. Serve it hot with chapati or naan for an unforgettable meal.
2. Joddu Kebab: These flavorful kebabs are made with joddu, onions, garlic and a variety of seasonings. Grill them on charcoal or in the oven for a tasty snack or appetizer.
3. Joddu Pulao: This fragrant pulao is made with basmati rice, joddu, and a variety of aromatic spices. It is sure to be a hit with your friends and family.
4. Joddu Biryani: This classic biryani dish is made with joddu, basmati rice, and flavorful spices. Enjoy it on its own or serve it with some raita for an exquisite meal.
5. Joddu Curry: A rich and creamy curry made with joddu and a variety of spices, this dish is sure to be a hit with your dinner guests. Serve it over steamed rice or warm naan for an unforgettable meal.