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The Main Ingredient Of These 5 Dishes: Robiola Piemonte Cheese

1. Robiola Piemonte Pizza: This classic Italian pizza is made with tomato sauce, mozzarella cheese, and Robiola Piemonte cheese as the main ingredient. The creamy texture of the Robiola cheese adds an irresistible flavor to this traditional dish.

2. Baked Gnocchi with Robiola Sauce: This dish is prepared by baking gnocchi in a creamy sauce made from Robiola Piemonte cheese, butter, and herbs. The cheese melts deliciously into the sauce giving it an exquisite flavor.

3. Fettuccine with Robiola and Mushrooms: In this classic Italian pasta dish, fettuccine noodles are cooked in a creamy sauce made with Robiola Piemonte cheese, mushrooms, and herbs. The umami flavor of the Robiola complements the earthy taste of the mushrooms perfectly.

4. Grilled Cheese with Robiola: Delicious Italian style grilled cheese sandwiches can be prepared using slices of crusty bread, butter, and Robiola Piemonte cheese as the main ingredient. The creamy texture of the cheese melts perfectly between slices of bread, creating a scrumptious sandwich.

5. Robiola and Prosciutto Crostini: Perfect as an appetizer or snack, crostini made with Robiola Piemonte cheese and thinly sliced prosciutto are sure to please any crowd. The creamy texture of the cheese and salty flavor of the prosciutto combine together perfectly in this delicious dish.